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Line a cookie sheet with parchment paper or lightly spray with cooking spray. In a medium sized mixing bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside. In a stand mixer or medium sized mixing bowl, beat together butter, sugar, and brown sugar about 2 minutes until fluffy.
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Place Oreo mold into the freezer for 15 minutes. Heat the remaining white chocolate with a few drops of coconut oil and stir until combined. Pour into a flat plate. Place the Oreo in a circular motion into the melted chocolate. Place your candy canes, sprinkles and peppermint chips onto the chocolate.
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Place the Oreos on a fork and dip into the melted chocolate. Turn to coat completely in chocolate. When the entire cookie is covered with chocolate, lift it out using the fork. Tap the fork on the side of the bowl several times to let the excess chocolate drip off. Slide the Oreo onto the baking sheet with a toothpick.
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Melt white chocolate according to package directions. While chocolate is melting, line a cookie sheet with wax paper and get out desired toppings. When chocolate is melted, dip Oreos one at a time until covered. Pull them out with a fork and let them drip off remaining chocolate. Lay them flat on the wax paper.
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Dip each Oreo in the now melted white chocolate, one at a time, submerging fully and then carefully removing with a fold and gently shake off the excess. Place on a lined baking sheet. Before the chocolate sets, sprinkle each oreo with a sprinkles, or drizzle chocolate or colorful candy melt across the top.
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Place parchment paper or wax paper on a baking sheet. Melt white chocolate chips or almond bark in a microwave-safe bowl for (2) 30-second increments, stirring in between. Continue to stir until completely melted. Dip the Oreo cookies into the melted white chocolate or almond bark. Allow any excess chocolate to drip off the cookies, then place.
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Microwave on high for about 30 seconds, then take the chocolate out and stir. Microwave again for 30 seconds, stirring afterwards. If needed, repeat the process until there are just a few unmelted pieces. Stir until completely melted. Dip one Oreo in at a time into the white chocolate.
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Step 3. Dip cookies into the melted white chocolate. Step 4. When the cookie is completely covered, use a fork to remove it from the bowl and tap on the sides of the bowl to let the excess chocolate drip off between the fork tines. Step 5. Place the chocolate dipped cookies on your covered sheet pan. Step 6.
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STEP 2. Melt the chocolate wafers. Melt candy wafers in a large heatproof glass bowl in the microwave following the package instructions or using a double boiler method. If using multiple colors divide the chocolate wafers into separate bowls and melt. STEP 3.
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Instructions. Line a baking sheet with waxed paper. Pour contents of one bag of white chocolate chips into a microwave-safe bowl. Heat on high for 30 seconds and stir. Repeat in 30-second increments, stirring each time, until completely melted. Do not overheat as the chocolate will seize and become unusable.
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Step 1. First, melt the white candy melts in a microwave safe bowl using 30-second increments. Dip the Oreo Cookies in the melted candy melts with a fork. Tap the fork on the side of the bowl to let excess chocolate drip from the cookie. Step 2.
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