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1/2 c. raisins, 1 banana, sliced. 1 c. strawberries, sliced. 1 c. rolled oats. 1 8 oz. container non-fat fruit flavored yogurt. 1 c. additional fruit - to taste. chopped nuts to taste (pecans or slivered almonds are good) Mix together and let sit overnight in refrigerator. I may substitute non-fat or low-fat milk for the yogurt.
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Directions. Melt butter in a large pot with a tight-fitting lid over medium heat. Add shallot, garlic, fennel bulb, peppers and salt, stirring often, until fennel has softened, about 5 minutes. Stir in vermouth and cook until almost entirely evaporated. Add heavy cream and saffron; bring to a boil; reduce heat to low.
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How to Make Mamsen's Waffles. In a bowl, mix the flour, sugar, eggs, and milk until the batter is smooth. Using a small saucepan, melt 3 ounces of butter, then whisk it into the batter along with the pinch of cardamom and half teaspoon of vanilla extract. Cover the bowl with plastic wrap and place it in the fridge overnight.
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To pre-soak, put your raisins in a small bowl and cover with boiling water. Let it steep for 10 to 15 minutes, and then strain the fruit and discard the water. Peel and grate the apple on a mandolin. Chop the hazelnuts. Combine all ingredients in a large bowl and cover. Soak the mixture overnight in the refrigerator.
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Bring a Dutch oven or large pot of salted water to a boil. Reduce heat to keep the water warm. While the vegetables are 'pre-steaming and the water is coming to a boil, heat the cream in a sauce pan over medium/high heat. Allow the cream to reduce to half. Keep warm over low heat till salmon is ready. About 12-15 minutes before you want to.
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Remove from heat; add paprika, stirring to combine. Add beef, peppercorns, bay leaves, bell pepper and tomato. Add water to cover. Cover pot and simmer until meat is tender, about 1½ hours. Meanwhile, make csipetke: Whisk egg in a small bowl; remove ⅔ of egg and reserve for other use. Add salt to remaining egg, whisking to combine.
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Cruise line food and drink recipes and menus for top cruise lines including Carnival, Norwegian, Royal Caribbean and more.. Recipe: Viking River Cruises' Roasted Pumpkin Soup and Oceania Cruises' Swedish Holiday Glög. Recipe: Holland America Line's Swiss Style Muesli and Viking River's Café Maria Theresa. Recipe: Norwegian Crusie.
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Instructions: In a saucepan, combine the vinegar, water, sugar, and pickling spices. Bring to a boil, then reduce the heat and simmer for 10 minutes. Allow the pickling liquid to cool to room temperature. Layer the herring fillets, onion slices, and dill in a glass jar or container.
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Creamy Cognac Prawns. Try this recipe to share the taste of France with friends and family. It is a delicious mixture of shrimp sautéed with shallots and sundried tomatoes in a creamy Cognac sauce. Excellent served with pasta or over rice, add a light salad to offset the richness, and a side of warm, crusty bread.
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Preheat oven to 340 degrees F (170 degrees C) In a bowl, sift together the flour and baking soda. In another bowl, beat butter, praline paste and vanilla extract until smooth and creamy, scraping bowl occasionally. Add sugars and beat more, then beat in egg and yolk until well blended.
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"The Viking River Cruise menus have a section of items that are available each day and then a daily menu." (Photo Credit: Peggy Cleveland) 2. Salads And Chef's Selections Of The Day. The Viking River Cruise menus have a section of items that are available each day and then a daily menu. I loved the variety of fresh salads with a new one.
Viking Muesli. Recipe adapted from Mielle ChénierCowan Rose's
I loved it, but not enough to book another cruise just yet. Thanks much! They use woodchip made from all the furniture removed a during dry dock, and raisins. But any woodchip will do. 1. Open box of Muesli. 2. Pour into bowl. Make a Google search for Bircher Muesli recipe and lots of recipes will pop up.
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In a bowl, mix together the flour, sugar, eggs and milk to make a smooth batter. Step 2. In a small saucepan, gently melt the butter, then whisk into the batter along with the cardamom and vanilla. Step 3. Cook with a Norwegian waffle iron or lightly oil a grill pan, heat to medium and cook 4-5 tablespoons of the mixture per waffle.
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Pre-soak the raisins so they are soft. To pre-soak, put your raisins in a small bowl and cover with boiling water. Let it stand for 10 to 15 minutes, and then strain the fruit and discard the water. Peel and grate the apple. Chop the hazelnuts. Combine all ingredients in a large bowl and cover. Soak the mixture overnight in the refrigerator.
Bircher Muesli with Fresh Fruit
Muesli, a common European breakfast, differs from granola in that it is made with raw—not toasted or cooked—grains. Oats are the base, and other grains, nuts and dried fruit are added. This recipe is great for experimenting; substitute buttermilk for the yogurt, almonds for walnuts, cranberries or dried apricots for raisins, or make other modifications to suit your taste.
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Viking Cruise Lines has created their organic version of a European breakfast staple. While on a cruise, you need fuel in the morning for the day's explorations. USA River Cruises. Dried Apricots. Dried Fruit. Viking Recipes. European Breakfast. Viking Food. Muesli Recipe.