Sweet Potato Rolls • A Sweet Pea Chef
Prepare the Meringue: In the bowl of a stand mixer, add the room temperature egg whites. Add cream of tartar if desired. Using the whisk attachment, start whipping the egg whites at low speed, gradually increasing to high as they become frothy. While whipping, gradually add the ¼ cup of sugar, until stiff peaks form.
cathy's joy Cocoa Sweet Potato Swiss Roll
Preheat the oven to 400°F (200°C). Prepare a baking sheet with parchment paper. Place 2 cups of cooked sweet potatoes into a large bowl and mash well. Add 2 cups of self-rising flour and mix with a rubber spatula until the ingredients come together into a shaggy dough.
LLC Bakeries Sweet Potato Swiss Roll
Add sweet potatoes, 1 tablespoon butter, salt, and stir to combine. Add the 2 egg yolks and beat well until they are incorporated. Add the flour 1 cup at a time, kneading with the dough hook or by hand in between each addition. The dough should clean the sides of the bowl but should still be tacky to the touch.
Matcha Tea Sweet Potato Swiss Roll Kenko Tea
Preheat oven to 350 F. Line a 12 X 16-inch baking sheet with parchment paper. Grease the parchment paper generously with non-stick baking spray. Sift flour, baking powder, and salt in a bowl; set aside. In a large mixing bowl, add mashed sweet potato puree and eggs. Mix until well combined.
LLC Bakeries Mascarpone cheese purple sweet potato swiss roll
In a large bowl, dissolve the yeast and sugar in the warm water. Let sit for 10 minutes. While yeast is getting started, melt butter and let it cool. Add cooled butter, salt, cinnamon, eggs, flour, and mashed vegetable to yeast mixture, stirring to blend; dough will be quite slack. Beat with the flat beater of an electric mixer, or stir by hand.
Vivian Pang Kitchen Purple Sweet Potato Swiss Roll/ Chiffon Cake Method
Place sweet potatoes in a large pot and cover with water by about an inch. Bring to a boil over high heat. Reduce heat to medium-low and simmer uncovered until tender and soft when you insert a fork, approximately 10-15 minutes. Mash the sweet potatoes. Drain well and place the sweet potatoes back in the pot.
Green & Purple Matcha Sweet Potato Swiss Roll Swiss roll, Matcha
Instructions. Combine the sugars, salt, and instant yeast with 1 cup of flour in a large bowl. In a large measuring cup, heat the milk, water, and butter to about 110-115F.
cathy's joy Cocoa Sweet Potato Swiss Roll
Instructions. In the bowl of a stand mixer fitted with the dough hook, combine milk, yeast, butter, 1 egg, honey, and sweet potato. Add salt and flour and pulse, then combine on medium low speed until a soft dough forms. Form the dough into a ball and transfer to an oiled bowl. Cover and let rise in a warm place for 45-60 minutes until doubled.
cathy's joy Cocoa Sweet Potato Swiss Roll
Cover with a dish towel or plastic wrap and let proof for 10 minutes. Step three: When the yeast is bubbling, stir in the sweet potato puree, brown sugar, cinnamon, melted butter, and salt. Step four: Using a large spoon or stand mixer, stir in ½ cup flour at a time. Add flour until the dough is just holding together.
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Sweet Potato Swiss Roll — Vee the Baker by Veronica
8. Slowly roll up the cake and towel together & allow to cool on a rack 9. Make the Filling - in a bowl beat cream cheese with the powdered sugar, butter, and vanilla until light and smooth with a wooden spoon (if using an electric mixer be sure not to over beat at it will split) - place in fridge till the cake is cooled completely 10.
Sweet Potato Swiss Roll — Vee the Baker by Veronica
Roll the dough into small balls, and place them seam-side down in a greased skillet (or one lined with parchment paper). Cover and let rise until rolls have doubled in size. Preheat your oven to 350 degrees. Bake 20 to 25 minutes or until the rolls are golden brown on top and have reached 200 degrees internally.
cathy's joy Cocoa Sweet Potato Swiss Roll
In a large bowl, add sweet potato puree and eggs. Mix for 5 minutes on high. Mix in white sugar and brown sugar until combined. Mix flour, baking powder, salt, cinnamon, all spice, and nutmeg until well combined. Line a 10 X 15 or 12 X 16 inch baking sheet with parchment paper. (see baking pan size tips in post)
Vivian Pang Kitchen Purple Sweet Potato Swiss Roll/ Chiffon Cake Method
cup sugar. 2 / 3. cup baked sweet potato pulp, mashed with fork. 3 / 4. cup cake flour. 1. teaspoon baking powder. 2. teaspoons cinnamon.
Perfect Swiss Roll Cake Sift & Simmer
Gather the ingredients. Butter and flour a 15 x 10-inch jelly roll pan or spray thoroughly with baking spray with flour. Heat the oven to 375 F. Lay a cotton kitchen towel out on the counter and sprinkle generously with confectioners' sugar. In a bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside.
Sweet Potato Swiss Roll Dan and Steph
Combine the flour, yeast, salt, mashed sweet potato, water, cream, honey (or maple syrup), and egg in the bowl of a mixer (*Footnote 3). Mix with a pair of chopsticks or a fork until a shaggy dough comes together. Attach the dough hook and knead on setting 4 for 5 minutes. Add the softened butter to the mixer bowl.
Purple Sweet Potato Roll Cake Recipe
Grease a 9×13-inch baking pan with butter or cooking spray. Then place the rolls into the pan, in 3 rows of 5. Cover the pan and let the rolls proof in a warm environment until puffy, about 1 - 1 1/2 hours or longer. Towards the end of proofing time, preheat the oven to 350°F. Bake the rolls.
