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This blue sangria recipe plays on more traditional sangria elements, such as wine and citrus, but uses exciting summer ingredients. Here's how to make a 10- ingredient, bartender-approved blue sangria that will impress your friends and wash away those back-to-school blues. This big batch cocktail has something for everyone!
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Slice any large berries (like strawberries) and add to a large pitcher. Add in simple syrup, water, lemon juice, fruit juice, and Chambord to the pitcher and stir well. Chill in the refrigerator for at least 2 hours, or longer if you have time. Pour in the Prosecco just before serving and stir well before serving.
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Slice the fruit into thin rounds and place in a large glass pitcher (like this Amazon best seller). Pour in the rum or brandy, and the sugar. Chill in the refrigerator for 2 hours. When you're ready to serve, use a wooden spoon to lightly crush the fruit. Stir in the wine and orange juice.
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In a large pitcher, combine the blueberries, red wine, brandy, orange liqueur, and honey. Stir well until the honey is fully dissolved. Add the thinly sliced orange and lemon to the pitcher. Gently stir to incorporate the citrus flavors. Refrigerate the sangria for at least 2-4 hours, allowing the flavors to meld and the blueberries to infuse.
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This gorgeous blue sangria combines one bottle of white wine, lemon lime soda, Blue Curaçao, and a bunch of orange, lime, and starfruit slices. It's fruity, it's simple, and it won't break your heart or the bank account. BLUE LOVE SANGRIA 1 bottle White Wine 4 oz. (120ml) Lemon Lime Soda 3 oz. (90ml) Blue Curaçao Orange Slices Lime Slices.
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White Wine Sangria Snow Cones. Sangrias are the cornerstone of any classic cocktail party. With the best sangria recipes on the internet, you'll love these mixes of wine and fruit. Bring this to the family get-together and impress your aunt, bring it to the next sorority bash, or grab a ladle and enjoy it all by yourself.
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directions. Combine all the ingredients except the 7-Up in a large ceramic or glass container and stir well. Cover and refrigerate for at least 4 hours. Serve over ice and top with 7-Up. Garnish with an orange wheel or pineapple wedge.
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Instructions. Stir together white wine, strawberries, blueberries, raspberries and orange in a large pitcher. Cover and refrigerate for 1 to 4 hours*, so that the flavors can meld. Once you're ready to serve the sangria, stir in the sparkling white wine, apples and a handful of ice. Serve immediately over ice and enjoy!
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Splash of white rum or vodka (optional) Directions: Combine tea leaves, wine, and fruit in pitcher. Note: Tea leaves can be added loose to the wine or placed in a large infuser. Do not use a single-serving infuser, as the leaves will not have room to work their magic. Refrigerate 4-6 hours or overnight.
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Make It Ahead Of Time. It's best to make this ahead of time, if you can. Let it set in the refrigerator for about 4 hours or even overnight. When you let it set and chill, all the flavors mix together and infuse into each other more.
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Cut the remaining 1/2 cup blueberries in half and add to the pitcher. Then add the cherries, rosé, orange juice, bourbon, Grand Marnier, rosemary, lemon juice, and lemon slices. Stir together and then place in refrigerator until thoroughly chilled, about 2 hours. To serve, fill individual glasses with ice and pour sangria over the ice.
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It's perfect if you love wine and don't have a lot of prep time. BLUE LAGOON SANGRIA 2 (750ml) Bottle of Sauvignon Blanc 1 oz. (30ml) Blue Curacao 2 Cups Lemon- Lime Soda Orange Slices Lime Slices Starfruit Slices PREPARATION 1. Add fruit to pitcher. 2. Pour wine over fruits and top with lemon-lime soda. 3. Drizzle over blue curacao and stir.
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Start by slicing the apples into fairly thin slices. Using a star cutter, cut as many stars as you can from each apple slice. I love these star shaped cookie cutter set because they have a small star shape! Start with a large pitcher and add your dry white wine. You can use any white wine you like for this recipe.
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Instructions. Combine the grape juice, vodka and all of the fruit in a large pitcher. Refrigerate for at least 2 hours or up to 8. Right before serving pour in the beer and stir to combine. Fill your glasses with some of the fruit mixture from the pitcher, then fill with the beer sangria. Category: Cocktails. Method: Stir.
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In a large pitcher, stir together the white wine, blue curacao, lemonade and simple syrup or agave nectar. Add freshly chopped fruit. Keep cold. When ready to serve, add ice and a splash of soda water to a glass then top with sangria and garnish with additional fresh fruit. Serves 6.
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Instructions. Make the simple syrup by dissolving 3 tablespoons (38g) of granulated sugar in 3 tablespoons (45 ml) of water over medium heat, then set aside to chill until ready to use. Wash the lemons and oranges, then cut off thick pieces of rind. Juice the lemons and oranges.