Spider Web Sweet Treats for Halloween Cali Girl In A Southern World


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Repeat this several times. To make small spider webs, take 4 pretzel sticks and break them in half and form the circle with the 8 smaller pieces. Place 1/2 cup of chocolate in a microwave safe bowl and melt it in the microwave for about 45-50 seconds then stir it. If not completely melted, put it back in the microwave for about 10-20 seconds.


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Place 3 pieces of Reese's Pieces on each web in various spots, including 1 in the center. The candy melts do dry fairly quickly so place your Reese's Pieces spider in the middle first and add its 8 legs, 4 on each side, using black jimmies sprinkles. Place 2 other candy pieces on various spots on the web, on a part of the pretzel stick.


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Form a circle with them with the ends of all the pretzels meeting in the center. Place 1 cup of the chocolate chips and 3 teaspoons of coconut oil in a microwave safe bowl. Microwave for 20 seconds. Carefully remove the bowl from the microwave and stir.


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Place some pretzel sticks in a pointed spiral on the paper. They should resemble the spokes of a bicycle. These pretzel sticks will form the spines of your spider webs. Chocolate squares in plastic bags. Melt the chocolate in the microwave, in 20 second bursts. You can place the chocolate in plastic bags and place them in the microwave to melt.


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Melt the almond bark according to package directions. Spoon into a plastic sandwich bag and let sit for one minute. Meanwhile, set pretzels out onto wax or parchment paper into a radial formation (this is the base of your spider web). Make a small snip in one corner of the sandwich bag containing the melted almond bark.


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Take out wax paper or parchment paper and trace 8-inch diameter circles onto the paper (I used a bowl to measure!) Cut out the circles and place wax paper on cookie sheet, evenly spread apart. Arrange 8 pretzel sticks on each circle so they are touching in the center and form almost a "flower or star" like shape.


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Instructions. Use an approximately 8-inch diameter bowl to trace circles onto wax paper. Cut out and place wax paper circles on cookie sheets and arrange 8 pretzel sticks on each circle so that they are touching in the center and radiating outwards. Melt the candy coating according to package directions (do not overheat).


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Instructions. Melt the white chocolate in a bowl using a microwave or double boiler. If you're using a microwave, heat for 30-40 seconds at a time and stir regularly to avoid scorching the chocolate. Set chocolate aside to cool in the bowl. Line your baking tray with a silpat mat or baking parchment.


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1 16 ounce bag pretzel sticks. Place 1 cup white chocolate chips in a microwave safe bowl and add about two teaspoons of coconut oil if you want the chocolate to have a nice glossy look to it. Place the bowl in the microwave and microwave for 20-30 seconds then stir.


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Instructions. Place white chocolate or candy melts in a microwave safe bowl. Microwave on high for 1 minute and stir. Continue to microwave in 30 second increments until chocolate is smooth. Do not overcook or you will ruin it! Place a dab of white chocolate on the wax paper. Place pretzels around in a fan shape with one end in the white chocolate.


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Line 2 baking sheets with parchment paper. You may need to cut it with scissors to make it fit in the baking sheets. 2). Arrange 8 pretzel sticks like a spider's 8 legs or like a spoke on a bicycle wheel. 3). Melt the chocolate chips by placing them in a microwave-safe bowl and heating in the microwave for 1 minute.


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Form Webs: Then, form the pretzels into the shape of a spider web. I've found it helps to start by dividing into 4, then adding more pretzel stick evenly around the web. Add Chocolate and Spinkles: Melt the chocolate according to the instructions on the package. Then, using a pastry bag or ziplock bag with a small tip cut off, drizzle the.


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Heat for 30 second increments stirring between each heat cycle. Repeat heating until it is fully melted and creamy. Add the chocolate to a Ziploc bag or piping bag. Cut a small tip off. Then start in the center of the pretzels and swirl it around working your way to the outside of the pretzels, making a web.


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Scoop into a piping bag or a ziplock bag with the tip cut off. Arrange 8 pretzel sticks into a star formation. Pipe some melted white chocolate in the middle to hold the pretzels together. Make 2 or 3 circles around the center of the star to form a web. Place chocolate chips on the "web" to make it look like flies that got caught.


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Once the spiders are set, you can create the webs. Lay out approximately 8-10 pretzel sticks in a circle, with the points all meeting in the center. 5. Melt the white chocolate in a microwave safe bowl and heat for 30 seconds at a time. Stir well between increments until smooth.


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Cut the licorice into 1″ pieces and set them up on a plate in the shape of a spider. Brown chocolate would probably look better here, but I just used the leftover white chocolate and put it on top for the spider body. I put them in the freezer for 3 minutes to help speed up the hardening process.