Super Easy Pepperoni Pizza Quesadillas Thrifty Frugal Mom
Pre-heat a skillet or griddle to medium-low heat. Meanwhile, spread 1 tablespoon of pizza sauce onto half of a tortilla. Add ¼ cup of cheese evenly over the sauce on each tortilla. Add 7 pepperonis per quesadilla and any other toppings you like. Fold over the other half of the tortilla.
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directions. Spray large skillet with nonstick spray and preheat to medium heat. Place tortillas on a plate and put 3 tablespoons pizza sauce on half of each one. Then top with 1 - 1 1/2 tablespoons cheese and 5 - 7 pepperoni slices. Fold plain side of tortilla over filled side to make a semi-circle and place in preheated skillet.
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Sprinkle another layer of cheese and place the other tortilla on top, sauce side down. Preheat a greased skillet over medium heat. Gently place quesadilla in the pan and cook for 3 to 5 minutes on each side, until cheese is melted and tortillas are crispy. Slice into quarters and serve with a bowl of warm pizza sauce.
5Minute Pepperoni Pizza Quesadilla Two Healthy Kitchens
Cook in a skillet or griddle with some butter over medium to medium-high heat for 2-3 minutes until the bottom starts to brown and crisp up. Using a spatula, flip over the quesadilla and cook for an additional 2-3 minutes, until both sides are golden brown, crisp and cheese melts. Add more butter if desired.
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How to Make a Pizza Quesadilla: Spread Sauce: Spread a thin layer of pizza sauce over each tortilla. Add Toppings: On one half of each tortilla, sprinkle a little bit of Italian seasoning, cheese, and other desired toppings. Fold and cook: Fold the tortilla in half and cook for 2-3 minutes on each side. Dip pizza quesadilla in extra marinara.
PIZZA QUESADILLA FROM LEFT OVER ROTI II QUICK & EASY KIDS LUNCH BOX
Salsa is always a good idea to serve alongside your quesadilla. Especially with chicken quesadillas, fresh tomato salsa is a top choice. You can use it as a dip, put it on top of your quesadillas, or just serve it in a bowl to enjoy with your Mexican-inspired lunch. Guacamole is another great option when it comes to a side dish to serve with.
Pizza Quesadilla Cheese Guinther's
Preheat a medium cast-iron skillet over medium heat. Add a little butter if desired and melt. Gently place quesadilla in the pan and cook for 3-5 minutes on each side, until cheese is melted and tortillas are crispy. Slice into quarters and serve with a little bowl of warm pizza sauce for dipping.
Pizza Quesadilla Everyday Delicious
Instructions. Preheat a skillet or griddle to medium high heat. Spray the surface with cooking spray and place one tortilla on the heated surface. Top the tortilla with ¼ cup of the shredded cheese and allow to melt. Once the cheese is melted, top with sliced pepperoni and ¼ cup of sauce.
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Use butter, oil, or cooking spray to grease the surface of the pan. Place the flour tortillas on a cutting board or clean countertop and spread a thin layer of pizza sauce on top, stopping about 1″ from the edges. A good starting point is 1/4 cup of sauce per tortilla, though you can use more or less as desired.
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Instructions. Preheat a large skillet or griddle over medium heat. Place one tortilla on a clean surface or cutting board. Spread a thin layer of pizza sauce evenly over the tortilla, leaving a small border around the edges.
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Heat a large skillet or griddle over medium-high heat. Fold the tortilla over and cook for about 2 minutes on each side. Cook until the cheese is melted and the tortilla is golden brown. Remove the cooked quesadilla from the pan and use a pizza cutter to slice into triangles and enjoy!
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MONDAY: Chocolate or grape crescent, cheddar cheese cuts or string cheese stick, apricots, banana. TUESDAY: Mini strawberry and cream cheese bagel or toast with jelly, graham crackers, pineapple.
Back to School Lunch Ideas Veggie Pizza Quesadillas. So easy to
Pizza Quesadilla. To make this easy lunch recipe all you need is flour tortilla shells, pizza sauce, pepperoni, mozzarella cheese, and a quesadilla maker or hot griddle. Mom will love how easy it is to make lunch; kids will love the combination of two kid favorite meals to make mouthwatering pizza quesadillas!
I'm sure this is cheating cause it's school food, but here's a
Preheat oven to 400° F. Spray a baking sheet with cooking spray (or line with parchment paper). Then lay out the tortillas in a single layer. Sprinkle 3 tablespoons cheese over each tortilla and divide additional toppings over tortillas.
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Cut into wedges and serve with chopped fruit and vegetables. Prep: preheat a large skillet over medium heat. Sauce: Place two tortillas on a large cutting board. Spread a thin layer of pizza sauce on one tortilla. Assemble: On top of the sauce, sprinkle a thin layer of cheese. Add a layer of any toppings you prefer.
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Transfer to a paper towel to drain. Spread a thin layer of pizza sauce to a tortilla. Sprinkle half of it with cheese, followed by pepperoni and more cheese on top. Preheat a pan with a bit of oil. Fold the tortilla over and cook it on both sides until the cheese is melted and the quesadillas are lightly brown.