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Step five. About 10 minutes before you're ready to serve, take the pitcher out, add ice and the remaining mint. Contributed by Supercall. Whether you're throwing a Kentucky Derby party or just.


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3 cups loosely packed mint leaves 2 cups bourbon Ice cubes or crushed ice Tools: strainer, pitcher Glass: julep or Old Fashioned Garnish: fresh mint sprig. Combine the water and sugar in a saucepan over medium heat; stir until the sugar dissolves. Add the mint and bring to a boil. Remove from the heat, cover and steep for at least 30 minutes.


Mint Julep Margarita Recipe Recipe Mint julep recipe, Best mint

Add mint leaves to a large pitcher; crush leaves with a wooden spoon or cocktail muddler to release the oils and aromas. To pitcher, add 1 cup mint simple syrup and the bourbon, stirring to combine. Add more simple syrup to taste, if desired. Chill until ready to serve. To serve, fill julep cups or lowball glasses with crushed ice.


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Muddle the mint leaves: Place the mint leaves in a cocktail glass. Add the simple syrup. Either steep the leaves for 10 minutes or use a muddler or a wooden spoon to muddle the leaves and syrup. Make the mint julep: Add bourbon, fill the glass with ice and stir. Garnish with fresh mint, if desired.


Mint Julep Recipe {easy, cool, refreshing} Belly Full

Directions. Add sugar and water to a large saucepan. Bring the mix to a boil, stirring occasionally. Cool for 5 minutes, then pour mixture into a large pitcher. Add the creme de menthe syrup and.


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Mint Juleps in a Pitcher, a recipe from The Kitchn. Join Our Community Discover new recipes, share them with family & friends, and build your own curated collections from over 300k ideas.


Mint Julep Shake Drink Repeat

Classic mint Julep recipes with and without alcohol. Try this refreshing homemade cocktail.. In a large pitcher mix lemon juice-mint mixture, ginger ale, and ice. Stir vigorously until the pitcher is frosted and serve. Nutrition. Serving: 1 drink | Calories: 115 kcal | Carbohydrates: 24 g | Sodium: 15 mg | Sugar: 22 g.


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For the mint simple syrup. Mix the 1 cup water with the ½ cup sugar and 2 tablespoons of chopped fresh mint into a small pot. Simmer until sugar has dissolved and mint has been cooked. Let the mixture cool. For the julep: Mix 2 ounces of bourbon and 1 ounce of the mint simple syrup into a glass. Stir, add a mint sprig and fill with crushed ice.


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This recipe makes enough to fill 8 mint julep cups or 1 pitcher. Set aside 1/3 of the mint leaves. Take the remaining 2/3 of the leaves (1.5 ounces) and roughly chop. You should end up with around 2 cups chopped mint. Place in a saucepan along with the sugar and water. Whisk over medium heat and bring to a simmer, dissolving the sugar.


Classic Mint Julep Recipe, My New Favorite Cocktail

1 In a small saucepan combine sugar and water and simmer over medium heat, or until sugar is completely dissolved. 2 Remove from heat and submerge half of the mint into the sugar water. Let stand at least 1 hour, or preferably overnight. 3 When ready, strain mixture over a large pitcher, stir together mint simple syrup and bourbon adding in.


Mint Julep (classic Kentucky Derby cocktail) The Chunky Chef

Instructions. Make mint simple syrup: Bring the water and sugar to a boil in a small saucepan. Stir until the sugar dissolves. Submerge 1 cup tightly packed mint leaves in the liquid. Remove the pan from the heat, cover, and infuse for 1 hour. Strain the syrup through a fine-mesh strainer into a clean, lidded jar.


Classic Mint Julep Recipe and the Best Bourbons to Put in It A Little

Instructions. Place the mint leaves in the bottom of a sturdy old-fashioned or rocks glass. Muddle them until the leaves are dark, fragrant and broken down, about 30 seconds. Add the maple syrup and bourbon. Fill the glass with crushed ice and stir the drink for a few seconds.


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Bring 2 cups fresh mint and 1 1/2 cups each sugar and water to a simmer in a saucepan, stirring to dissolve the sugar. Remove from the heat and let steep 1 hour; strain and chill. Combine 3 cups.


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First, combine a cup water and a cup sugar in a small saucepan and bring the mixture to a boil. Let the sugar dissolve completely. Remove the pan from the heat and add one cup of mint leaves.


Mint Julep The Drink Kings

Steps to Make It. Gather the ingredients. Place 4 to 5 fresh mint sprig leaves and 2 sugar cubes, or 1/2 ounce simple syrup into a julep cup, collins glass, or double old-fashioned glass. Muddle well to dissolve the sugar and release the oil and aroma of the mint. Add 2 1/2 ounces bourbon whisky.


Mint Julep Steep Me a Cup of Tea Caffeine Free

Combine the sugar and 2 cups water in a saucepan and bring to a simmer over medium heat. Remove from the heat and submerge 3 bunches of mint. Let stand at least 1 hour, or preferably overnight.