Easy Date Loaf Recipe Cauldrons and Cupcakes


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Instructions. Preheat oven to 375 degrees. In a large bowl mix together the eggs, sugar, buttermilk and butter until combined. In a medium bowl, mix the dry ingredients together except for the dates. Once that is combined add the quartered dates (just cut each date into 4 pieces).


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Pre heat the oven to 160 degrees C. Place the dates, sugar, bicarbonate of soda and butter/margarine into a mixing bowl. Pour the boiling water over and mix to melt the fat. Allow to cool a little. Add the egg. Add the walnuts, flour and vanilla essence if using and mix to a smooth batter type consistency.


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Preheat oven to 350°F. Sift or whisk the flour, baking powder, salt, and cardamom together and set aside. Beat butter and brown sugar together on medium speed until light and creamy, about 3-5 minutes. Add eggs, one at a time to the butter and sugar mixture, beating well after each egg.


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Preheat the oven to 180/350F. STEP 2. Soak the dates. Add the dates, butter, boiling water, and bicarbonate of soda to a large mixing bowl and stir together. Set aside for 15 minutes (Image 2). TIP: The bicarbonate of soda helps soften and break down the dates even more.


Old Fashioned Date Cake Gift of Hospitality

Step 3: Add flour, flavor, and nuts. Stir the cinnamon with the flour and salt, then gradually add the flour to the batter until incorporated. Add vanilla, dates (with water), and walnuts and stir until combined. Step 4: Pour batter and bake. Divide the batter between two 9-inch greased and floured cake pans.


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Preheat oven to 350°F or 175°C. Combine flour, baking soda, and salt, and set aside. Add eggs, vanilla, brown sugar, and honey to the date mixture, and mix well. Stir in the walnuts and flour until just combined. Pour into a greased 9×5-inch loaf pan.


Recipe Oldfashioned date and walnut cake Daily Mail Online

Preheat the oven to 180ºC/160ºC Fan/Gas 4/350ºF Line a 2lb loaf tin with baking paper. Roughly chop the dates then add them to a bowl along with the butter, instant coffee and boiling water. Set aside for 30 minutes. Add the flour, caster sugar, baking powder and bicarbonate of soda to a bowl.


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Directions: Preheat oven to 350° F. Stir baking soda into the water and pour over the dates. In another bowl combine the sugar, eggs, and butter; then add the date mixture and stir. Add flour and stir until all ingredients are combined into a batter. Stir the walnuts into the batter.


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Next, add your chopped apples and stir in. Set bowl aside. Dust the chopped dates with flour to keep them from sticking togther. In a separate bowl mix together flour, soda, baking powder, cinnamon, and salt. Next, add the wet ingredients to the dry ingredients a little at a time, stirring after each addition.


Easy Date Loaf Recipe Cauldrons and Cupcakes

Start by combining the dates and baking soda in a small bowl. Pour the boiling water over the top. Let the mixture sit for 15 minutes for the dates to soften. Meanwhile, whisk the flour, cocoa powder, and salt together. In another bowl, beat the softened butter and sugar together until light and fluffy.


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3. Preheat the oven to 350F or 180C. Grease and line an 8 inch square pan with parchment paper. In a large bowl, beat the eggs and sugar until smooth and creamy. Add the date mixture. 4. Add the flour, baking powder, mixed spice, and salt. Add the walnuts then add the sliced apples.


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Preheat oven to 350 degrees. Grease 2 (9" x 5" x 3") loaf pans. In a separate large bowl, cream the butter, sugar, vanilla, and eggs. Add the dates and water. Stir in the flour and baking soda and mix just until incorporated. Stir in the chopped nuts. Divide batter in half and spread into two loaf pans.


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Set bowl aside to cool for 15-20 minutes. Once dates have cooled, use an electric mixer to cream together the shortening and sugar until light and fluffy. Add in eggs and vanilla and mix until fully incorporated. Stir in the dates and liquid. In a medium bowl, whisk together the flour, baking powder, and salt.


Grammy's OldFashioned Pecan Date Cake Recipe Recipe Date cake

Preheat oven to 300 degrees F. For the sauce, boil together water, brown sugar and butter for 3 minutes in a small saucepan; add vanilla and take off heat to slightly cool while putting together pudding. In a mixing bowl, combine sugar, flour, baking powder, and salt; add milk, chopped dates and vanilla.


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Combine the orange juice, chopped dates, and baking soda in a saucepan and bring to a boil. Remove from heat and allow the dates to soak for 20 minutes. Beat the butter and sugar in a mixing bowl then add the eggs. Add the vanilla, orange zest, and dates along with all the soaking liquid. Fold in the dry ingredients.


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Step 5: Bake Old Fashioned Date Cake. Grease a 5-inch baking pan with butter or place parchment paper on the baking pan. Carefully place the date cake batter on the baking pan. Using a spatula, flatten the top of the batter. Place some chopped walnuts on top of the cake batter. Preheat the oven to 350 degrees Fahrenheit.