Hot Shredded Chicken Sandwiches Everyday Shortcuts
Place the lid on the slow cooker and cook on LOW for 5-6 hours. After the cooking time is up shred the chicken with two forks right in the slow cooker. Add the dry, uncooked stovetop stuffing and stir. Place the lid back on for 5-10 more minutes. The finished chicken stuffing will be dry-looking, that's ok!
Ohio Shredded Chicken Sandwiches 12 Tomatoes
Discard any remaining cooking liquid and, with a paper towel, carefully wipe the slow cooker clean. Shred the chicken with two forks, your fingers, or (for max ease) use a hand mixer and shred it right in the crock pot. If you are using shredded chicken that's been cooked in advance, add it to the slow cooker now.
Crockpot Ohio Shredded Chicken Sandwiches Mom Needs Chocolate
To make Crockpot Ohio Shredded Chicken Sandwiches, here is what you will need: 50 ounce can Sweet Sue boned chicken (or other brand or canned chicken) 10.5 ounce can cream of chicken soup. 6 ounce box Stove Top Stuffing, chicken flavor. 10.5 ounce can chicken broth - I buy the Campbell's broth from the soup aisle. 8 ounce package cream cheese.
Hot Shredded Chicken Sandwiches Everyday Shortcuts
Directions. In a slow cooker add the cooked chicken, soup, stuffing & broth. Mix well and add Salt & pepper. Set cooker to low and cook for 2 hours, stir after the first hour. After 2-3 hours the mixture should be hot, if not continue to cook until heated through. Cut the cream cheese into cubes and stir into the chicken.
Ohio Shredded Chicken Sandwiches Slow Cooker Meal Prep, Crockpot
Place the chicken, butter, chicken base and salt in a slow cooker. Cook on LOW heat for 6 hours. Shred the chicken using two forks or kitchen tongs. When ready to serve, stir in the crushed potato chips and sour cream. Heat the shredded chicken on low until warmed through. Serve the chicken on bakery buns with pepper and pickle relish.
Slow Cooker Ohio Shredded Chicken Sandwiches Foodtastic Mom
Add 1 1/2 cups of water or enough to cover the chicken. Bring the chicken and water to a boil, then reduce the heat and simmer until the chicken reaches 165℉. Once the chicken is done, remove it from the pan, shred it with 2 forks or a stand mixer, then return to the Dutch oven.
Slow Cooker Ohio Shredded Chicken Sandwiches Foodtastic Mom
Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 12 Yield: 12 sandwiches Ingredients. 1 (3 pound) chicken - cooked, deboned and shredded; 2 (10.75 ounce) cans condensed cream of mushroom soup
Ohio State Fair Food Guide
Open the canned chicken and skim off the fat from the top. Crush the Ritz crackers into crumbs. Combine all ingredients, and heat on the stove or in a slow cooker until well warmed. Spread on a hamburger bun to serve. Donna and Tom Thorpe's website pays tribute to the elusive Ohio comfort-food favorite known as the shredded chicken sandwich.
This traditional Ohio Shredded Chicken Sandwich Recipe is a classic
Instructions. Place the chicken breasts in the slow cooker. Pour the condensed soup overtop. Cover and cook on low for 3-4 hours or until the chicken is shreddable. Shred the chicken, then add the stuffing mix. Mix well, cover and cook for 15-20 minutes or until the bread crumbs are moistened.
Ohio Shredded Chicken Sandwiches
Add chicken: Place chicken breasts in slow cooker. Pour soup and broth over the top. Pressure cook: Cover and cook on low 3-4 hours or until chicken is easily shredded with two forks. Cook stuffing: Shred chicken, then stir in stuffing mix. Cover and cook until stuffing and crumbs are soft, about 30 minutes.
Instant Pot Ohio Shredded Chicken Sandwiches 365 Days of Slow Cooking
Preparation. Place chicken breasts in the insert of a slow cooker. Pour soup over the top. Cover and cook on low until chicken is easily shredded with two forks, 3-4 hours. Shred chicken, then stir in stuffing mix and crushed Ritz crackers. Cover and cook until stuffing and crumbs are soft, about 30 minutes.
Shredded Chicken Sandwich Ohio Slow Cooker Honey Mustard Shredded
Heat oil in a large nonstick skillet over medium heat. Add the onions and chili powder. Cook for 5 to 10 minutes, stirring frequently until the onions are softened and browned. Add water, lower the heat and add chicken, salsa verde and chunky salsa. Cook on medium about 3 to 5 minutes, stirring periodically until heated throughout.
Shredded Chicken Sandwich Ohio Crockpot Ohio Shredded Chicken
Chicken is a staple at home. I have my fair share of chicken recipes that I am very proud of. Adding another recipe is surely a must! This time I want to try these easy Ohio Shredded Chicken Sandwiches. It is super simple, yet incredibly flavorful. All this recipe requires are a few simple ingredients and a slow cooker.
Ohio Shredded Chicken Sandwiches 12 Tomatoes
How to Make Hot Shredded Chicken Sandwiches in Crock Pot. Add all ingredients in a slow cooker and cook for 1-2 hours on high or 3 hours on low stirring at halfway point. Serve hot on hamburger or sliders buns. Note: This recipe can also be made using turkey instead of chicken.
Crockpot Ohio Shredded Chicken Sandwiches Mom Needs Chocolate
Cook chicken breast with chicken soup in crockpot for a few hours on low. Then add your choice of filler: breadcrumbs, crackers, croutons, or chips and the seasoning. Cook another couple hours. Pull chicken out of pot and shred. Mix back into crockpot, cook another hour. Serve on buns with optional cheese.
Crockpot Chicken Soup Aria Art
Instructions. Add cream of chicken soup, chicken broth, poultry seasoning, garlic powder, salt, and pepper to slow cooker. Stir to combine. Stir in cooked, shredded chicken and potato chips. Cover and cook on high for 1 hour or low for 2-3 hours. Serve on hamburger buns.