Mrs. Sigg's Snickerdoodles Recipe Snickerdoodle recipe, Desserts
Ingredients 1/2 cup butter, softened 1/2 cup shortening 1 1/2 cups white sugar 2 eggs 2 teaspoons vanilla extract 2 3/4 cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons white sugar 2 teaspoons ground cinnamon Directions Preheat oven to
Mrs. Sigg's Snickerdoodles Recipe Snickerdoodle cookie recipes
Preheat oven to 400 degrees F (200 degrees C). Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
Mrs. Sigg's Snickerdoodles Recipe Snickerdoodle recipe, Recipes
I don't know who Mrs. Sigg is but her snickerdoodle recipe has been making the rounds on pinterest. I have several really good snickerdoodle recipes already but I'm willing to be captivated by a new one so I gave this a test drive.
Mrs Sigg's Snickerdoodle Recipe Find Vegetarian Recipes
Get the 5-star recipe for Mrs. Sigg's Snickerdoodles @ http://allrecipes.com/recipe/mrs-siggs-snickerdoodles/detail.aspxIn this video, you'll see how to make.
Mrs. Sigg's Snickerdoodles Photos
Preheat oven to 400 degrees F (200 degrees C). Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
Snickerdoodle Cookies
4 tsp. ground cinnamon. Preheat oven to 400 degrees. Cream together butter, shortening and sugar. Add the eggs and vanilla and mix until combined. In a separate bowl, combine the flour, cream of tartar, baking soda and salt and add to creamed mixture. Mix until combined. In a small dish, stir together 4 Tablespoons sugar and 4 teaspoons cinnamon.
Snickerdoodle Cookies Recipe {Soft and Chewy!} Cooking Classy
1/2 cup shortening. 2 teaspoons vanilla extract. 2 3/4 cups all-purpose flour. 2 teaspoons cream of tartar. 2 teaspoons ground cinnamon. 1/2 cup butter, softened. 2 large eggs. 1 1/2 cups white sugar.
Mrs. Sigg's Snickerdoodles Taste and Tell Easy cookie recipes
Instructions. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the.
Mrs. Sigg's Snickerdoodles Recipe Veggetti recipes, Recipes
1. Preheat the oven to 400o F. 2. Cream together butter, shortening, 1 ½ cups granulated sugar, eggs, and vanilla. 3. Blend in flour, cream of tartar, baking soda, and salt. 4. Shape dough by rounded spoonfuls into balls. 5. Mix the 2 tablespoons granulated sugar and cinnamon.
Mrs. Sigg's Snickerdoodles Recipe Snickerdoodle cookie recipes
Recipes; American; Desserts; Mrs. Sigg's Snickerdoodles These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them!
Mrs Sigg's Snickerdoodle Recipe Find Vegetarian Recipes
These wonderful cinnamon-sugar cookies are very popular and sure to be a crowd pleasure due to their crispy edges, and chewy centers. The perfect cookie for.
Mrs. Sigg's Snickerdoodles Recipe Recipes, Food, Snickerdoodle recipe
Preheat the oven to 400 degrees F (200 degrees C). Make cookies: Beat sugar, butter, shortening, eggs, and vanilla in a large bowl until smooth and creamy. Whisk flour, cream of tartar, baking soda, and salt together in a separate bowl. Gradually mix dry ingredients mixture into the wet ingredients just until combined.
Mrs. Sigg's Snickerdoodles Recipe Allrecipes Spritz
Step 1 Preheat oven to 400 degrees F (200 degrees C). Step 2 Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt.
Mrs. Sigg's Snickerdoodles KeepRecipes Your Universal Recipe Box
Preheat oven to 400 degrees F (200 degrees C). Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
Whole Wheat Snickerdoodles • Fit Mitten Kitchen
Place butter, shortening, 1 1/2 cups sugar, eggs, and vanilla in a large bowl; beat with an electric mixer until smooth. 3. Add flour, cream of tartar, soda, and salt; beat just until combined. 4. Shape dough by rounded spoonfuls into balls and place 2 tablespoons sugar in a small bowl; stir in cinnamon. Roll balls of dough in mixture then.
Mrs. Sigg's Snickerdoodles Photos
1 Preheat oven to 400 degrees F (200 degrees C).; 2 Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls. 3 Mix the 2 tablespoons sugar and the cinnamon.