Celebrate the Kentucky Derby in Style
This decadent chocolate sheet cake is a prime choice for a Kentucky Derby viewing party—or any party, for that matter. The richness of this moist, buttermilk chocolate cake is intensified by utilizing the molasses notes of brown sugar (in addition to granulated sugar) and adding a generous sprinkling of chocolate chips in the batter. And then, you top the cake with an insanely delicious.
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Kentucky Derby Mini Chocolate-Pecan Cakes. Preheat the oven to 350 degrees F. Divide 2 1/4 cups toasted pecans among six 16-ounce jars (or twelve 8-ounce jars). To make the bottom praline layer. Melt 1 stick (8 tablespoons) butter in a small sauce pan. Whisk in 2/3 cup brown sugar, 2/3 cup corn syrup, 1/2 teaspoon salt and 2 teaspoons vanilla.
Kentucky Cake Recipe for Derby Day Desserts
Add the buttermilk, vanilla, and eggs and continue to mix for about 30 seconds. Add the flour, salt, baking powder, baking soda and beat for 3 minutes. Pour the cake batter into the prepared cake pan. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. While the cake is baking, begin making the butter sauce.
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But that just seems so plain, this cake desserts layers….layers of buttery cake, caramel sauce, the pecans, the caramel sauce. It's very much like a pound cake except it doesn't have the 1:1:1 ration of a traditional pound cake. And a Kentucky Butter Cake recipe calls for a sugary syrup that's poured over the cake which makes it.
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Instructions. Preheat oven to 350 degrees and grease and flour a Bundt pan or use baking spray with flour. Whisk together the flour, baking powder, salt, and baking soda. Using an electric stand mixer, cream the butter and sugar for about 5 minutes. Mix in eggs one at a time.
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Preheat oven to 350°F and spray a 12-cup bundt pan with cooking spray. Whisk together flour, baking powder, baking soda, and salt. Set aside. Cream butter on medium-high speed until smooth. Add sugar and vanilla; mix until fluffy. Add eggs and mix until just combined. Add flour mixture and buttermilk.
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Make the glaze. In a small saucepan over low heat, combine the butter, sugar, and bourbon just until the butter melts and the sugar dissolves, whisking to combine. Remove the cake from the oven but leave it in the pan. Poke holes all over the top of the cake with a wooden skewer.
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Instructions. Preheat oven to 350 degrees and spray a 10-inch Bundt pan with baking spray with flour. Using an electric stand mixer, beat butter and sugar on medium-high speed until light and fluffy, about 4 to 5 minutes. Add eggs one at a time, beating on medium speed just until incorporated.
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Preheat the oven to 325°F. Spray a 12-cup tube or bundt pan with cooking spray. Set aside. In a large bowl, combine the flour, the dry milk, the cornstarch, the baking powder and the salt. Set aside. In a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy.
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Preheat the oven to 325°F and set an oven rack in the middle position. Spray a 12-cup Bundt pan with nonstick cooking spray with flour, such as Baker's Joy or Pam with Flour. In a medium bowl, whisk together the buttermilk, eggs, and vanilla. Set aside.
Kentucky Derby Hat Cake
Instructions. Preheat oven to 325 degrees F. Liberally grease and flour a standard 10 to 12-cup Bundt pan. Make the Cake: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large mixing bowl, beat the butter and sugar on medium speed until light and fluffy, about 3 minutes.
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While the cheesecake is cooking, prepare the stove-top pecan pie filling. In a bowl combine the brown sugar, cornstarch, and salt, stir together and pour into a medium saucepan on low heat. Pour in the egg yolks, maple syrup, and warm cream and whisk until smooth. Cook on low heat until the mixture thickens like a pudding, 5-10 minutes.
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Place the pan on the middle rack and bake for approximately 40-45 minutes or until the cake is a golden brown. It should spring back when pressed. Meanwhile, in a small saucepan, melt the remaining butter, sugar and bourbon on low heat until the butter and sugar have melted. Remove from heat.
Kentucky Derby Cake
Step 1 - In large bowl, whisk together the flour, salt, baking powder, and baking soda. Step 2 - Using a stand mixer (or hand mixer + large bowl), cream together the sugar and butter until nice and fluffy. Step 3 - Turn off the mixer and toss in the prepared dry ingredients, eggs, buttermilk, and vanilla extract.
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Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan. Make the cake: Mix flour, sugar, salt, baking powder, and baking soda together in a large bowl. Blend in buttermilk, butter, eggs, and vanilla with an electric mixer. Beat for 3 minutes on medium speed.
Kentucky Derby Birthday Cake
Preheat oven to 375°F. Spray a 15- x 10-inch jelly roll pan with baking spray. Whisk together flour, granulated sugar, brown sugar, cocoa, baking soda, and salt in a large bowl. Whisk together butter, water, buttermilk, eggs, and vanilla in a separate bowl. Add butter mixture to flour mixture; stir just until combined.