Cornbread Hamburger Pie Recipe


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Preheat oven to 350 degrees F. Butter a 9 x 13 bake dish. In a pan, 12-inch, over medium heat, add about 1 teaspoon of olive oil (it helps soften up the onions) and cook the onions until they are translucent. Add the ground beef and the seasoning and mix until seasonings are distributed throughout the mixture.


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Drain fat, add barbecue sauce and tomatoes and simmer for 5 minutes. Spread beef mixture in an oven and freezer safe casserole dish. Cool completely. Top with cheese and cornbread mixture. Wrap tightly with plastic wrap and cover with foil or lid, and freeze for up to 3 months.


Zucchini Hamburger Pie Recipe Taste of Home

Instructions. Preheat oven to 400F. Dump the ground beef into a large skillet over medium-high heat. Crumble the ground beef as it cooks. Once the ground beef is fully browned, add the diced green and red peppers to the skillet. Stir well and cook for 2-3 minutes. Add the frozen corn to the skillet and stir well.


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Preheat your oven to 350 degrees F. Spray the inside of your pie plate with nonstick spray. In a large bowl combine the cooked beef, tomatoes, beans, and seasonings. Stir to combine meat mixture and transfer to the prepared pie plate.


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Transfer the beef filling to a 2-quart casserole dish; set aside. Stir together the corn muffin mix, egg, and water to make the cornbread crust. Spread the batter on top of the beef filling. Bake the casserole in a 425°F oven for 18-20 minutes, or until the crust is golden brown and cooked through.


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In a 10-in. ovenproof skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, salsa, ketchup and steak sauce if desired. Meanwhile, prepare cornbread batter according to package directions; let stand for 2 minutes. Spoon over beef mixture. Bake at 400° for 15 minutes or until.


Sweet Tea and Cornbread Hamburger Pie!

Instructions. Preheat oven to 350 degrees Fahrenheit and spray a 9 by 13 inch casserole dish with nonstick spray. Mix together corn muffin mix, milk, and eggs in a large mixing bowl. Add in creamed corn and mexicorn. Set aside. Brown ground beef in a large skillet over medium-high heat.


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Blend the flour into the meat juices. Add the potato through salt. Cover, bring to a boil, lower heat and simmer 5 minutes. Remove from heat and add the thyme through garlic powder. Place in a 2 quart casserole. Prepare the corn muffin batter according to package directions for cornbread and spread over the meat mixture.


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Preheat oven to 400 degrees. In a 10 inch ovenproof skillet, cook the beef, onion, and green pepper over medium heat until meat is no longer pink, and drain. Prepare cornbread according to package directions, and let stand for 2 minutes. Put in a 9x13 casserole dish. Stir tomato soup, salsa, ketchup, and steak sauce into beef mixture.


Cheeseburger Pie with Bisquick is an easy ground beef dinner recipe

Simmer for 2 to 3 minutes. While the hamburger sauce is simmering, combine cornbread mix, egg, milk and corn in a bowl. Grease a 8×8 baking pan and add the meat sauce mixture. Sprinkle with cheddar cheese. Cover with cornbread batter. Bake for 15 to 20 minutes or until cornbread is fully cooked.


Life in my Kitchen...and beyond 1,228 Cornbread Hamburger Pie

Jiffy cornbread mix and ground beef recipes go together like bread and butter. There are endless possibilities with the two ingredients that are hearty and filling, as well as mouthwateringly delicious. All you need is a skillet, a large mixing bowl, a baking dish, and a few ingredients, and you'll have dinner on the table in no time.


Cowboy Cornbread Casserole is an easy ground beef casserole recipe

Instructions. Preheat oven to 400 degrees F. In a 10-inch cast iron skillet or ovenproof sauté pan, warm olive oil over medium-high heat. Add beef, onion, and bell pepper; breaking up the meat into small crumbles with a wooden spoon. Cook for about 3 to 5 minutes until beef is cooked through and vegetables are tender.


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In a medium bowl whisk or stir together cornbread muffin mix, egg, milk, cream corn, and cheddar cheese. Pour mixture on top of the meat mixture in the cast iron skillet or baking dish. Optional: Sprinkle with diced jalapeno on top of the corn bread mixture. Bake in 400 degree preheated oven for 20-25 minutes until golden brown and cornbread is.


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Add the diced onion, vegetables, cream of chicken soup, salt and pepper, and half of the shredded cheese to the bowl with the cooked ground beef. Mix everything together well. Pour the 1/4 cup milk into the bowl and mix. Spread over the Jiffy Corn Muffin Mix and top with the remaining cheddar cheese. Bake for 30-minutes.


Cornbread Hamburger Pie Recipe

Remove skillet from heat. (If you are not using a cast iron skillet, transfer the ground beef mixture into a 9×9 casserole dish, or pie plate). Top with shredded cheddar cheese. In a separate large mixing bowl, whisk together Jiffy corn muffin mix with milk and egg. Pour the batter over the skillet ingredients.


Chili Beef Cornbread Casserole Recipe How to Make It

How to Make Hamburger Corn Casserole Recipe. Step One: Preheat the oven to 350 degrees. Step Two: Cook the ground beef in a skillet until fully browned. Drain the grease. Step Three: Add the meat to a greased 9X13 casserole dish. Step Four: Put all the rest of the ingredients into a bowl and stir until smooth. Step Five: Pour the mixture on top.