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Recipe. How to make Island Breeze Drink. Fill a highball glass with ice cubes. Pour 1.5 oz of vodka over the ice. Add 3 oz of pineapple juice. Top with 1 oz of cranberry juice. Stir well to mix the ingredients. Garnish with a slice of pineapple or a cherry.


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How to make: STIR all ingredients with ice and strain into a chilled glass. 2 fl oz. Strucchi Rosso Vermouth. 3/4 fl oz. Blended Scotch whisky. 1/6 fl oz. Aniseed (anise) liqueur.


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1-2 tsp. Cane sugar (or ¼-½ oz cane syrup) 1 Large "coin" of fresh lime. Mixing Instructions: Add the sugar to the glass; squeeze the lime juice over the sugar, and (optionally) add the lime shell into the glass. Add the rhum agricole and stir well. Ice is optional.


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Debbie. The classic tiki cocktail. This Mai Tai combines three kinds of rum — light rum, gold rum, and dark rum — with orgeat, orange liqueur, and lime juice. Watch out! Mai Tai cocktails are infamously easy drinking; they'll sneak up on you in a hurry, pummelling you with the force of 10,000 teeny-tiny umbrellas.


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Drop by the Guavaberry Emporium in the heart of Philipsburg to taste a piece of the island's heritage. 6. Antigua Smile: St. John's, Antigua. nevarpp via Getty Images. Black pineapples populate the island of Antigua and are used to garnish the popular cocktail found all over the island's cosmopolitan epicenter.


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Directions: In a tiki mug, add gin, mezcal, passion fruit puree, pineapple juice, lime juice, and 5-6 raspberries and gently muddle. Add crushed ice and slowly pour the Ballast Point Pineapple.


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Find the recipe for the Nutty Islander cocktail here. Learn how to craft this delightful blend and enjoy its distinct taste.


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A Maui Island Breeze is a cocktail that will make you dream of Hawaii! It's made with vodka, pineapple juice, and cranberry and is the perfect tropical summer drink recipe. If you love vodka drinks you'll LOVE this recipe! Plus, this Island Breeze Drink can be made as a single cocktail or a party punch for a crowd!


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Overall, the Sparkling Island Cocktail is a must-try for anyone looking for a simple yet tasty Island Cocktail recipe. View Recipe. 2. Blue Island Cocktail. The Blue Island Cocktail is a refreshing drink made with pineapple juice, limeade, pina colada mixer, and lime juice. It can be made into a mocktail and has a beautiful blue color that.


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SPARKLING ISLAND COCKTAIL. A tropical paradise in a glass, this sweet and refreshing cocktail is like a vacation in every sip! View Recipe. Swipe up. read the article. to. Read Article! Other stories. 19 LIGHT RUM COCKTAILS TO SIP AND SAVOR ALL SUMMER LONG! 22 BOURBON CITRUS COCKTAILS TO SIP IN THE SUNSHINE.


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How To Make The Islander Cocktail. Grab all of the ingredients - Botran Rum, lime juice, pineapple juice, coconut sorbet - and combine in your shaker with ice. Next, shake away! Now grab a glass (preferably a highball ), or a hollowed out coconut shell. Fill halfway with regular ice cubes, then top with crushed ice.


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6. Piña Colada. Puerto Rico. Two establishments—Barrachina bar and the Caribe Hilton hotel—claim to have originated the island's national cocktail. That means you'll have two chances to.


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This tropical cocktail recipe features 3 types of rum and 3 different juices for a fruity, tropical drink that packs a punch. Quick & easy to pull together and perfect for summer parties. Ingredients: white rum, dark rum, coconut rum, lemon juice, pineapple juice, orange juice, grenadine. 8.


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An Island Breeze cocktail is another take on the classic Vodka Cranberry drink. In that it is similar to a Bay Breeze cocktail except the Island Breeze has triple the pineapple juice and much less cranberry. This makes it a much sweeter drink - it is almost impossible to taste the alcohol with the Island Breeze..


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1. Gather all the necessary ingredients: 2 oz rum, 1 oz lime juice, 1 oz simple syrup, 2 dashes of Angostura bitters, 4-6 fresh mint leaves, and crushed ice. 2. Take a cocktail shaker or mixing glass and add the fresh mint leaves. 3. Gently muddle the mint leaves in the shaker or glass using a muddler or the back of a spoon.


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The Caruso is a cocktail recipe that's very similar to the Emerald Isle, though it adds dry vermouth to the mix. To make it, stir 1 ounce each of gin and dry vermouth with a dash of green crème de menthe in an ice-filled shaker. Strain it into a chilled cocktail glass. If you use white crème de menthe, it becomes a Caruso Blanco.