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How to make Frozen Meatballs in Crockpot. Mix together ketchup, brown sugar and Worcestershire in a small mixing bowl and stir until all ingredients are thoroughly combined. Add in your frozen bag of meatballs to the crockpot. Pour your ketchup-based mixture on top of the meatballs.
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Step-by-Step Directions. Step One - Add frozen meatballs to the crock pot. Add the diced white onion and barbecue sauce. Step Two - Stir until the ingredients are well combined. Step Three - Cover and cook frozen meatballs and onions on HIGH for 2.5 hours or on LOW for 4 hours.
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In a separate bowl, mix together the tomato paste, onion, garlic, Italian seasoning, salt, pepper, and water until well-combined. Pour the sauce over the meatballs, making sure they are all coated. Cover the crockpot with a lid and cook on high for 3-4 hours or on low for 6-8 hours.
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Add 18 ounces of grape jelly to the bowl of a crockpot along with 18 ounces of your favorite BBQ sauce. Stir the ingredients together in the crockpot, then add two pounds of frozen meatballs. Stir the frozen meatballs in the sauce, coating them all evenly. Cover the crockpot and cook the meatballs for 3 hours on high.
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Here's a step-by-step guide on how to cook frozen meatballs in the crock pot: Step 1 - Add the meatballs. Add your frozen meatballs to the crock pot. Step 2 - Pour the sauce. Choose your preferred sauce and pour it over the meatballs. Ensure that the meatballs are evenly coated with the sauce.
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Step 1: Add the meatballs. Take out your crock pot and add the frozen meatballs to it. Make sure they're all in one even layer on the bottom of the pot. Step 2: Cover with sauce. Pour the sauce of your choice over the meatballs. You want them to be fully coated, so feel free to add more sauce if needed. Step 3: Cook the meatballs.
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Instructions. Grease a 6 quart crockpot with cooking spray. Pour in grape jelly, chili sauce, and BBQ sauce. Stir to combine. Add in frozen meatballs and stir until they are fully coated with the sauce. Cover and cook on high for 3 hours. Start Timer. Serve as an appetizer with toothpicks or serve over rice for a meal!
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Add your frozen, fully cooked meatballs to the slow cooker. Pour in your preferred sauce and give it a stir to coat the meatballs. Use enough sauce to just cover the meatballs. Cook on low for four to six hours. Ensure your meatballs have reached an internal temperature of 165°F.
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It's recommended to cook them on low heat for 4-6 hours or on high heat for 2-3 hours. However, the cooking time may vary depending on the size and quantity of the meatballs. It's important to check the internal temperature of the meatballs with a meat thermometer to ensure they are fully cooked before serving.
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For the Meatballs. Preheat the oven to 375. Remove the frozen meatballs from the bag and place with space between them on a prepared baking sheet (spray the baking sheet with non stick spray first) Place the pan of frozen meatballs into the oven on the middle wrack and bake for 20 minutes turning half way through.
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Add ingredients. Pour frozen meatballs in slow cooker. Add your jar of spaghetti sauce, bbq sauce, or other sauce over the top so they're all coated. Cook. Put lid on and set to slow cook on low for at least 6 hours to get really tender. Could push it to 8 hours. If serving to a crowd, turn to warm after 8 hours.
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Step one: Pour frozen meatballs in the slow cooker. Pour over ingredients like jarred sauce. Cover with lid. Note you will need to use at least 3 cups of sauce to cover the meatballs. Step two: Set the time to 4-6 hours on low heat. If you are in a hurry you can cook for 4 hours on high heat. I recommend checking them around the 5-6 hour mark.
Best BBQ Crockpot Meatballs. Easy Slow Cooker Recipe Sweet and Savory
Step 3: Turn the Crockpot to low heat and set the timer for 4-6 hours, although you can leave them cooking on low heat for as long as 8 hours. Start to check the meatballs for doneness once they've cooked for about 4-5 hours. Once they're done, you can turn the slow cooker to warm and leave the meatballs inside until you're ready to serve.
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For a slower cooking process, opt for the low setting. Allow the meatballs to cook for 4-6 hours on low or 2-3 hours on high. Cooking times may vary depending on the size and brand of the frozen meatballs, so keep an eye on them towards the end. Once the meatballs are fully cooked, they are ready to be served.
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Cooking meatballs in a crockpot takes 4 hours when cooking on high heat and at least 6 hours when cooking on low. Unless you are in a rush, low cooking is preferred which makes 6 hours is the magic number. Cooking on low gives the ingredients enough time to infuse the meat thoroughly. The good thing about cooking meatballs in the crockpot is.
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Oven: Preheat oven to 350F. Arrange frozen meatballs in a single layer on a baking sheet and cook 15-20 minutes or until internal temp reaches 165F. Air fryer: Preheat air fryer to 380F. Arrange in a single layer in the air fryer basket and cook for 9-13 minutes depending on the size. Check internal temperature.