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Recipe: South Carolina Mustard BBQ Sauce. This simple sauce has only six ingredients and is super easy to make. It's slightly sweet from brown sugar and honey, almost like honey-mustard, and just a touch spicy from cayenne and black pepper. 02 of 10.

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Mrs. Griffin's Barbecue Sauce. The first batch of Mrs. Griffin's bomb barbecue sauce was mixed in a Macon kitchen 82 years ago. The company now produces 1,600 gallons of barbecue sauce a week, available throughout Georgia and South Carolina. If you're looking for old-fashioned, Georgia-style barbecue sauce, Mrs. Griffin's is a foolproof.

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1 1⁄2 cups apple cider vinegar. 1⁄2 cup yellow mustard. 1⁄2 cup ketchup. 1⁄3 cup dark brown sugar. 1 teaspoon kosher salt. 1⁄2 teaspoon ground black pepper. 1⁄4 teaspoon cayenne. 2 garlic cloves.

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However, Google says that 1,500 people per month search for either "Georgia Mustard BBQ Sauce" or just "Mustard BBQ Sauce" so we are trying to help them find the recipe they're looking for. Thanks for stopping by, Vance. Reply. pw says. May 19, 2023 at 5:38 pm. Are you using yellow mustard? Reply.

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Welcome to the Johnny Harris Online Bar-B-Cue Shop! Here you can purchase gift certificates, our famous bar-b-cue sauces , rubs & spices , gift baskets, apparel and our brand new cookbook! Next time you're in Savannah, be sure to stop by our new restaurant, BowTie Barbecue Co.

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It appears most people agree that Georgia barbecue exists. But like an old, trusty sauce mop, the answer is a little messy — and like other regional barbecue traditions, Georgia's style varies depending on the person describing it. Perhaps Georgia barbecue is most identifiable by the heart, soul, and history blended into its preparation.

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In a bowl, combine all the ingredients and mix well until fully incorporated. Transfer the mixture to a saucepan and cook over medium heat. Bring the sauce to a simmer, then reduce the heat to low and let it cook for about 20 minutes, stirring occasionally. Remove from heat and let the sauce cool before transferring it to a jar or bottle.

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GEORGIA BARBECUE SAUCE (3 cups) 1-1/2 cups apple cider vinegar ½ cup yellow mustard ½ cup ketchup 1/3 cup dark brown sugar 1 teaspoon kosher salt ½ teaspoon ground black pepper ¼ teaspoon cayenne 2 cloves garlic 1. In a bowl, whisk together vinegar, mustard, ketchup, sugar, salt, pepper, cayenne and garlic..

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Zing, zang, twing and tang! Unique flavors and old favorites. Whether you're looking for award-winning barbecue sauce staples or unusual flavors like peach and blueberry, we know how to slather it on. Sweet, spicy, tangy or tart - add some zing to your chicken wings.

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Spicy Peach AubSauce. Aubrey Lenyard created his peach-filled barbecue sauce to help out a friend. She wanted a sauce with peach flavors to go with a pork loin. He took on the challenge. The.

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Though a lot of Georgia barbecue restaurants serve chicken and ribs, chopped pork is by far the most popular meat. Pitmasters tend to cook shoulders or hams over oak and hickory, and Georgia-style sauce is a red tomato-based concoction that varies greatly in sweetness, heat, and thickness from one spot to another.

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If you've never tried Georgia's Mustard Barbecue Sauce, your taste buds are about to shout Little Richard-style, y'all. Print Recipe. Pin Recipe. Prep Time 5 minutes mins. Cook Time 20 minutes mins.

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Combine all of the ingredients in a saucepan over a low heat. Simmer for 15 minutes. Remove from heat and allow the sauce to cool for 10 to 15 minutes before using. The sauce can be stored in an airtight container in the refrigerator for two weeks after preparation.

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1 ⁄ 3 cup dark brown sugar. 1 tsp. kosher salt. 1 ⁄ 2 tsp. ground black pepper. 1 ⁄ 4 tsp. cayenne. 2 cloves garlic. This spicy blend of ketchup and mustard pairs well with smoked meats.

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In a saucepan, combine catsup, vinegar, oil, Worcestershire sauce, brown sugar, mustard, and garlic. Squeeze lemon juice into sauce and add 1 lemon half shell. Heat slowly for about 10 minutes. Sauce does not have to reach the boil, but heating blends flavor. Use sparingly as a basting sauce for fresh pork, ham, ribs, or chicken.

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How to Make Georgia BBQ Sauce: Simmer all ingredients, EXCEPT butter, in a saucepan over medium heat. Stir occasionally. Reduce heat to low, cover the pot, and simmer for an additional 10-15 minutes. Check on the Georgia mustard sauce every 5 minutes, and stir. Remove the pot from the heat and stir in the two tablespoons of unsalted butter.