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Gather the simple ingredients - apple cider, Fireball Whiskey (or any cinnamon flavored whiskey), vanilla vodka and some sugar. The sugar isn't necessary and can be switched with honey but the sweetness really adds a dimension to the overall drink. Pour apple cider into a tall mug, about 6 ounces works well. Add a jigger (1-½ oz) of whiskey.


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In a blender or food processor, crush red hot candies into a coarse powder. Wet the rim of one mason jar glass then roll the rim in the red hot candy powder. Fill the glass with ice if you prefer your cocktail over ice OR add apple cider and Fireball to an ice filled cocktail shaker. Pour apple cider and fireball over ice filled glass.


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Use a large punch bowl. This recipe makes 2 gallons of punch, you could also use a couple of large pitchers or a large beverege dispenser. Pour the chilled apple cider, Fireball whisky, orange juice concentrate, and chilled Prosecco into the bowl, pitcher or beverage dispenser. Add garshes; sliced apples, oranges, cinnamon sticks, and star anise.


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How to make Apple Cider with Fireball. The instructions for making this apple cider and Fireball cocktail are so quick and easy! In minutes you can have a hot cocktail that tastes amazing. Step 1 - Make hot apple cider from either a drink mix packet or by heating up apple cider. Step 2 - Pour in Fireball cinnamon Whisky and stir with a cinnamon.


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Using the jigger, measure up 2 oz of fireball and dump it into the glass. Pick up the apple cider. Using the jigger, measure up 4 oz of apple cider and dump it into the glass. note: alternatively, you can skip doing the jigger measuring. And, instead, just fill the glass to the top with apple cider. To mix this drink you have two options: 1.


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Fireball Cinnamon Whisky is a mix of Canadian whisky and cinnamon flavoring, developed in Canada in the 1980's. It was originally part of a flavored schnapps line of Seagram's, and is now produced by the Sazerac Company. (The company also produces Peychaud's bitters, an original ingredient in the iconic Sazerac cocktail ).


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Fireball whisky - This adds the cinnamon that really makes the drink taste like apple pie. You'll need 1 ounce for a single serving, or 8 ounces to make a pitcher. hard apple cider - I like Strong Bow cider, but you can use whichever kind is your favorite. You'll need 6 ounces (about ½ bottle) for 1 single serving or 48 ounces (about 4.


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THANKSGIVING PUNCH. Yield: 20 SERVINGS. Prep Time: 10 minutes. Total Time: 10 minutes. This delicious Thanksgiving punch is filled with apple cider, cranberry juice, fireball whiskey, ginger beer and triple sec for an easy holiday punch BIG on flavor!


Fireball Cherry Apple Bomb Cocktail

Step-by-Step Directions. Step One - Pour the apple cider into the slow cooker. Step Two - Then add the Fireball whiskey. Step Three - Add fresh apple slices and cinnamon sticks into the crock pot. Step Four - Cook on LOW for 4 hours or HIGH for 2 hours. Serve and enjoy!


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Serve this recipe your way. Make a mulled hot cider with some spices in the slow cooker and add a shot of whiskey to the glass before serving. Serve the spiked apple cider with some fresh apple slices and cinnamon sticks as a garnish. Make a fireball drink with this White Spiced Hot Chocolate and a shot of fireball whisky.


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Preparation. 1. In an ice filled glass combine cinnamon whiskey and apple cider. 2. Shake. 3. Add ice and apple slices into serving glass and pour over mix. 4. Slowly drizzle maraschino cherry juice.


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Add in your fireball whiskey. Drizzle the caramel sauce over the ice. This will thicken it as if you had put it onto ice cream. Add in your apple cider and cranberry juice. Adding apple cider. Adding cranberry juice. Stir lightly, garnish with a slice of fresh apple, and serve cold.


Mormon Mavens in the Kitchen Apple Cider Punch

Combine a cup of Fireball Whiskey with 12 ounces of frozen apple juice concentrate. Add half a liter of lemon-lime soda (I used Sprite Zero) and mix together until the apple juice concentrate melts completely. Pour into glasses rimmed with honey and red sugar and serve! This recipe is enough for about eight servings, so feel free to double up.


Apple Cider Punch Just Simple Hospitality

Instructions. Take a cocktail glass, dip the rim in a water on a small plate. Then dip into cinnamon and sugar poured onto a small plate. Spin glass to cover completely. Fill cinnamon and sugar rimmed glass with ice. Pour Fireball Whiskey over top of the ice. Add fresh apple cider over the Fireball.


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Instructions. Fill a glass halfway with ice. Add the Fireball whiskey and then drizzle the caramel sauce over the ice. Add the apple cider and cranberry juice. Stir and serve! Garnish with an apple slice and add a cinnamon stick stirrer, if desired.


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How to make batched chilled apple cider Fireball cocktails. In a large pitcher, pour in 5 cups of apple cider and 2.5 cups of Fireball. Stir and place in the fridge until you are ready to serve. Once ready to serve, pour 6 oz. into glasses with ice.