Easy Puff Pastry Blueberry Turnovers Recipe from Yummiest Food Cookbook


Blueberry Turnovers in easy to prepare, sweet butter pastry.

Step 1: Prepare blueberry preserves according to directions in recipe card below. Step 2: Add prepared filling to a square of puff pastry dough. Brush beaten egg on edges. Step 3: Fold in half and crimp edges with the tines of a fork. Brush top with egg wash before baking.


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Brush pastry edges with a little milk; fold over and seal to make triangles. Place on a lined baking sheet with parchment paper; cover and refrigerate for 20 - 30 minutes (or for up to 8 hours). Preheat oven to 375˚F. Brush tops with milk and bake for 25 minutes or until golden and flaky. Let cool slightly on racks.


Easy Blueberry Turnovers with Cream Cheese Filling Quick and easy

STEP 3 (PREP) - Preheat the oven to 400° F and line a baking sheet with parchment paper.Whisk the egg and one tablespoon of water in a small bowl. STEP 4 (PREPARE THE PASTRY) - Roll out the puff pastry dough on a lightly floured work surface and cut each puff pastry sheet into four equal squares using a sharp knife or bench scraper.*There will be eight turnovers in total.


Easy Puff Pastry Blueberry Turnovers Recipe from Yummiest Food Cookbook

Preheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside. In a saucepan over medium heat, add blueberries, granulated sugar, cornstarch, lemon juice, and lemon zest, stirring to combine. Bring to a simmer. Reduce heat to medium-low and cook for 8-10 minutes, or until mixture has thickened.


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Make the blueberry turnover filling: In a small pot over medium heat, add the blueberries, sugar, cornstarch, water, and salt. Stir to combine and cook for 3 minutes, until bubbly and slightly thickened. Remove from heat, add fresh lemon juice, and stir to combine.


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In a medium bowl, combine the cream cheese with 3 Tbsp. of the sugar, the vanilla bean seeds (or extract), and 1 of the egg yolks. Mix with a wooden spoon until well combined and smooth. In another bowl, combine the blueberries, the remaining 2 Tbsp. of the sugar, the cornstarch and the salt and mix gently. On a lightly floured surface, roll.


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Chill the shaped turnovers in the refrigerator, covered or uncovered, for at least 15 minutes and up to 1 hour (or freeze, see freezing instructions below). You can preheat the oven and make the egg wash (next steps) as they finish up chilling. Preheat oven to 400°F (204°C). Egg Wash: Whisk the egg and milk together.


Lemon Blueberry Turnovers Bake. Eat. Repeat.

Place 1 tablespoon blueberries on the widest end of each triangle. Sprinkle 1/2 teaspoon confectioners' sugar over blueberries on each roll. Beginning with the wide end, roll up each crescent around blueberries; pinch both sides to seal completely. Bake in the preheated oven until golden, about 12 minutes. Remove to cool on a wire rack for 5.


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Brush the edges of the tops of the pastry with an egg wash made from whisking together 1 egg with 1 tbsp cold water. Scoop a heaping tablespoon of the blueberry compote in the centre and fold the pastry over the top. Press down with your fingertips at the edges of the dough to seal in the filling.


Easy Puff Pastry Blueberry Turnovers Recipe from Yummiest Food Cookbook

Spoon 3 tablespoons filling onto the center of each puff pastry piece. Fold the pastry diagonally in half, and press the edges to seal. Feel free to crimp the edges with a fork to really lock in the filling. Place each turnover on an ungreased baking sheet. In a small bowl, whisk together the egg and water.


Blueberry Turnovers in easy to prepare, sweet butter pastry. Recipe

Instructions. Preheat your oven to 350 degrees F. and prepare a baking. sheet with nonstick spray and/or parchment paper. Roll out the puff pastry dough and pinch the seams together. if necessary. Cut into 4 equal squares. Add 1 heaping tablespoon of blueberry filling to the center of.


Easy Puff Pastry Blueberry Turnovers Recipe from Yummiest Food Cookbook

In a cup, dilute cornstarch in 1 tablespoon of water. Add some of the blueberry sauce in and stir. Pour the cornstarch slurry into the saucepan and stir the sauce until it thickens. When ready, pour it into a bowl and set aside to cool for 30 minutes. Blueberry turnovers: Preheat oven to 400° Fahrenheit (200° Celsius).


Lemon Blueberry Turnovers Bake. Eat. Repeat.

Remove the pot from the heat and let the sauce cool. Cut your puff pastry dough into squares down the middle, 4 squares per sheet. Spoon 1 to 2 TBS of the blueberry filling into the middle of each square. Whisk together the water and egg in a small bowl, and then brush egg wash over the edges of each of the pastries.


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In a small saucepan, stir together blueberries, granulated sugar, lemon juice and cornstarch. Bring to boil over medium heat, stirring constantly, continue cooking 1 to 2 minutes until the blueberry sauce thickens. Remove from the heat and let cool. Unroll the two sheets of puff pastry onto a lightly floured surface.


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Unroll the puff pastry. Gently roll it out to seal all three parts of the sheet. Cut the sheet into 4 even squares. With a pastry brush, brush the edges of each square with the egg wash. Place 1 tablespoon of cream cheese on each square. Spread gently with a butter knife. Sprinkle with ½ of a teaspoon of lemon zest.


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Crimp edges with a fork and lightly brush the top with the egg wash. Preheat the air fryer to 320°F . Add the turnovers to a greased air fryer cooking grate, and cook the turnovers for 7 - 10 minutes until their tops are golden brown in color. As mentioned above, air fryers cook food fast.