3 Fruity mocktails for summer sipping SheKnows
Continue shopping. Dried fruit is a popular snack food, but it can also be used to add a touch of sweetness and complexity to cocktails. In recent years, there has been a growing trend of using dried fruit as a garnish in cocktails. This trend is being driven by a number of factors, including the increasing popularity of healthy eating,
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Sangria: Dehydrated apples, oranges, and lemon + sugar cubes + a bottle of red wine. Mimosas: Dehydrated oranges + a bottle of champagne + fresh orange juice. Fruit punch: Dehydrated oranges, pineapple, apples, pears (and other fruit) + a bottle of vodka + sweetener (simple syrup or sugar cubes) Cosmopolitan: Dehydrated lime and cranberries + a.
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Dehydrate the Fruit. Place the fruit sheets in your dehydrator at 115°F and let the machine do its work removing moisture slowly for 6-12 hours. Check periodically to make sure the fruit isn't browning. Fruit is properly dehydrated when no moisture is left and pieces are shrunk and slightly rubbery.
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Once the fruit is fully dehydrated, allow it to cool to room temperature before transferring it to an airtight container. Store the dehydrated fruit in a cool, dark place to maintain its quality. Properly stored, dehydrated fruit can last for several months, making it a convenient addition to your cocktail-making arsenal.
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Fill it to the top with your choice of spirit, such as vodka or whiskey. You will need about 1 ½ to 2 cups for a 16 ounce jar — it varies based on the volume of infusion agents added, but in general that is about half of a standard bottle of spirits. Seal the lid. Store in a dark, cool, dry place for about a week.
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5. Dehydrated Rhubarb. In comparison to the other cocktail garnishes mentioned, a dehydrated rhubarb is in the form of a ribbon. You can make rhubarb ribbons using a peeler and twirl them around a chopstick, straw, or anything similar to give it a candy-like appearance. 6. Dehydrated Strawberries.
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Directions. Step 1 Preheat oven to 185 degrees. Slice oranges thin (about 1/8") and lay them on paper towels to dry and soak up as much of their juice as possible. Step 2 Dust the oranges with powdered sugar. Place them on a baking rack and bake for 4 hours, or until the oranges are completely dried. Step 3 Use as a garnish for your favorite.
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Bake fruit in glass or metal dish until fruit is dried. Scrape fruit off dish, using Tito's Handmade Vodka to remove remnants from the dish. Combine Tito's and dried fruit in an infusion jar. If using fruit with cellulose (eg. citrus) remove after desired flavor is achieved, otherwise fruit can stay in the infusion jar.
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Method: Slide the Crisper Tray into Shelf Position 2. Slide the Pizza Rack into Shelf Position 5. Place the sliced oranges on the Crisper Tray and Pizza Rack. Rotate the Program Selection Knob to.
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View Recipe. 3. Natural Fruit Chips. Natural Fruit Chips is a fantastic dehydrated fruit recipe that offers a healthier and more affordable alternative to store-bought options. Unlike many commercial brands, this recipe avoids added sugars and sulfites, resulting in a truly natural and flavorful snack.
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Wash the fruits and cut them into thin slices. Brush each slice with some citrus juice. Dehydrate in a food dehydrator for around five hours at 160°F. Store the dried pieces in an airtight container. If you don't have a dehydrator, you can prepare dried citrus and other fruits, such as dried apricots, in the oven.
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3 tbsp ground, dehydrated Delicata squash. Directions: Heat water and sugar together over medium-high, stirring regularly until sugar is dissolved. Add all ingredients and cook for 5 mins, stirring frequently. Cover, remove from heat, and allow to sit 30 mins. Transfer all to Cambro and allow to sit overnight.
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Instructions. Preheat your oven to 225°F. Wash your fruits and cut them into thin slices of ⅛ to ¼ inch. Pat dry the slices with paper towels and then place them onto a parchment-lined baking tray. Bake the slices for 2 hours, then turn them and bake again for 1 1/2 to 2 hours.
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10 Creative Recipes for Dried Fruit Cocktails. 1. Dried Cherry Manhattan. The Dried Cherry Manhattan is an intriguing variation of the classic Manhattan. The tartness of the dried cherries combined with the bitters and whiskey creates a truly remarkable flavor. To make this cocktail, you need to muddle dried cherries in a shaker.
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Here's how to make your own dry fruit mix: 1. Start with a variety of fresh, dried fruit. Try apricots, figs, cherries, raisins, and cranberries. 2. Combine the fruit in a food processor and pulse until the pieces are small, but not pulverized. 3. Store the dry fruit in an airtight container in a cool, dark place.
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60 ml bourbon 15 ml simple syrup Dash of bitters Dehydrated apple slice and cinnamon stick for garnish. To prepare the drink: In a mixing glass, combine bourbon, simple syrup and the bitters with ice. Stir well and strain the mixture into a glass containing a large ice cube. Garnish with a dehydrated apple slice and cinnamon stick.
