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The Allure of Cowboy Comfort Crafting a Meatloaf Masterpiece. Bold flavors are the hallmark of our Cowboy Meatloaf. Picture this: premium ground beef, expertly seasoned and molded into a loaf that's as hearty as it is delicious. This isn't your average meatloaf; it's a celebration of taste, an ode to cowboy comfort that leaves you craving more.
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Garnish the Cowboy Meatloaf and Potato Casserole with fresh parsley for a burst of color and freshness. Slice the meatloaf, serve over a bed of roasted potatoes, and drizzle with any pan juices for added flavor. Cook Notes. Meatloaf Moisture: The combination of milk, eggs, and ketchup in the meatloaf mixture contributes to its moist texture.
Cowboy Meatloaf and Potato Casserole Home Recipes
Give this cowboy meatloaf a try for a hearty, irresistible meal! With layers of meatloaf and creamy mashed potatoes, you won't be able to get enough of this recipe.
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How to make Cowboy Meatloaf and Potato Casserole. Step 1: Prepare the oven by preheating it to 375 degrees. Step 2: Grease with nonstick spray a 9 x9-inch baking dish. Step 3: Combine the beef, onion, breadcrumbs, bbq sauce, egg, chili powder, and salt in a bowl. MIxed until well incorporated.
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Step 2. In the meantime, microwave the potatoes according to package instructions in a microwave-safe bowl. Add in 1 tbsp of butter, 1 (5 oz) can evaporated milk, 1 tbsp chopped fresh parsley, and 1 tsp garlic powder. Mash the potatoes until good consistency, then gently stir in 1/2 cup of bacon bits and 1/4 cup French fried onions.
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Preheat oven to 375°F. Coat 9×9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, barbecue sauce, egg, chili powder and salt until well mixed. Gently press into bottom of baking dish. Bake uncovered for 20 to 25 minutes, or until cooked through. Carefully pour off any excess fat if needed.
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3 ounces shredded reduced-fat sharp cheddar cheese. Preheat oven to 375*. Heat oil in a large nonstick skillet over medium-high heat. Add onion and next 6 ingredients (onion through jalapeno); saute 3 minutes. Stir in 1/4 cup barbecue sauce, potato, and the next 7 ingredients (potato through beans). Spoon the potato mixture into a 9x5" loaf pan.
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Form the meatloaf: Spread the mixture in the bottom of a 7×3 inch pot-in-pot dish. Press it flat with the palms of your hands or the back of a spoon. Prepare the Instant Pot: Pour 1 ½ cups of water into bottom of Instant Pot. Place the pan on top of a trivet with handles. Lower the pan into the bottom of the pot.
Cowboy Meatloaf and Potato Casserole
Preheat oven to 375°. Heat oil in a large nonstick skillet over medium-high heat. Add onion and next 5 ingredients; sauté 3 minutes. Stir in 1/4 cup barbecue sauce, potato, and the next 7 ingredients (potato through beans). Spoon the potato mixture into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 375° for 30 minutes.
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Instructions. Preheat oven to 375°F. Coat 9×9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, Barbecue Sauce, egg, chili powder and salt until well mixed. Gently press into bottom of baking dish. Bake uncovered for 20 to 25 minutes, or until cooked through.
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What you need to make this Cowboy Meatloaf and Potato Casserole: Step 1. Preheat your oven to 375 degrees. Step 2. Place the ground beef, bbq sauce, bread crumbs, onion, egg, chili powder and salt and pepper in a mixing bowl, and blend until well combined. Step 3. Layer the meat in the bottom of a well greased 9×9 baking dish.
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Mix meat, yellow onions, bread crumbs, barbecue sauce, egg and chili powder just until blended; press onto bottom of 9-inch square baking dish sprayed with cooking spray. Step 3. Bake 20 to 25 min. or until done (160ºF). Step 4. Meanwhile, microwave potatoes as directed on package; place in medium bowl. Add butter, milk, parsley and garlic.
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Instructions. Preheat the oven to 375 degrees F and grease a baking dish with cooking spray. Start by combining the beef, onion, breadcrumbs, salt, pepper, chili, and BBQ sauce. Add it to the bottom of the baking dish. Bake it for 25 minutes and drain any excess fat it has.
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Remove the meatloaf from the oven and turn on the broiler. Spread the mashed potatoes evenly over the top and sprinkle with shredded cheese. Place the baking dish 4 inches from the heat. Broil for 3 to 5 minutes or until the cheese melts. Let the cowboy meatloaf rest for 10 to 15 minutes before slicing. Serve and enjoy!
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1.Preheat oven to 375°F. Coat 9x9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, Barbecue Sauce, egg, chili powder and salt until well mixed. Gently.
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Instructions: Preheat the oven to 375 degrees. In a mixing bowl, add the ground beef, onion, bread crumbs, bbq sauce, egg, chili powder, and salt and pepper to taste. Mix together to combine completely. Press the meat mixture into a 9×9 well-greased baking dish.
