SlowCooker Spinach Artichoke Dip Recipe EatingWell
Preheat oven to 350°F. Combine 1 1/2 cups mozzarella, sour cream, 2 tablespoons Parmesan, and next 6 ingredients (through spinach) in a large bowl. Stir until well blended. Spoon mixture in a 1 1/2 quart baking dish. Sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Parmesan. Bake at 350°F for 30 minutes or until golden.
Easy Spinach Artichoke Dip Recipe Recipe Rachael Ray Show
Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan. Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to.
Cheesy Spinach Artichoke Dip foodiecrush
Press the cooled spinach into a ball (or in a colander) and squeeze out excess liquid. Combine. Add the spinach to the artichoke mixture. Transfer. Spoon the homemade spinach artichoke dip into a ceramic appetizer dish or a large ramekin. Smooth the top with a spatula and top with more shredded mozzarella. Bake.
Best Spinach Artichoke Dip Recipe Cooking Classy
2 tablespoons olive oil; 1 large garlic clove, finely chopped; 1 12-ounce bunch fresh spinach, finely chopped (or 1 10-ounce package frozen spinach, defrosted, drained and finely chopped); Pinch of red-pepper flakes (optional) Kosher salt and black pepper; 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped; 8 ounces cream cheese, cut into 1-inch pieces
Lighter Spinach and Artichoke Dip Recipe Girl
Add the strained and squeezed spinach to the food processor with the garlic and pulse about 4 times, or until the spinach is chopped. Add 3/4 of the artichokes (leaving some whole leaves to stir into the dip) and pulse about 6 times. Add the Grana Padano (or Parm if using) and pulse just until everything is combined.
Easy Baked Spinach Artichoke Dip w/out Mayo Pitchfork Foodie Farms
Chop the artichokes and spinach and add them to the sauce. Stir to combine. Step. 5 Pour into a buttered baking dish. Top with extra grated pepper jack and bake at 375°F until the cheese is melted and bubbly, about 15 minutes. Step. 6 Serve with pita wedges, chips, or crackers!
Spinach Artichoke Dip (Cooking Light Recipe) From The Patch
Instructions. Preheat oven to 350 degrees F. To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and ¾ cup of parmesan cheese. Combine until smooth. Place in a greased baking dish (most pan sizes around 8×8 in or a little smaller will work.
Spinach Artichoke Dip My Kitchen Craze
Combine all of the ingredients in the slow cooker: 1 block of cream cheese, ½ cup of sour cream, 1 ½ cups of shredded mozzarella, ½ cup of shredded Parmesan cheese, 2 tablespoons of minced garlic, ½ teaspoon each of salt and pepper, 1 teaspoon of onion powder, 9 ounces of frozen spinach and 1 jar of drained and chopped artichoke hearts.
Light Spinach and Artichoke Dip Recipe Recipe Artichoke dip recipe
Roughly chop the artichokes. Squeeze excess liquid out of spinach. Either use paper towels or a clean dishtowel, or my method is to use a colander and press liquid out using a wooden spoon. Place cream cheese in a large heatproof bowl. Microwave in 2 x 30 second bursts or until softened. Mix until smooth.
Spinach Artichoke Dip is irresistibly creamy and loaded with spinach
Fire up the smoker and get the heat running steady at 275 degrees F with your favorite hardwood. Make the dip. Combine all ingredients for the spinach artichoke dip in a large mixing bowl and stir well to combine. Smoke. Pour the dip into a baking dish and place it on the smoker. Close the lid, and smoke for around 90 minutes.
Spinach & Artichoke Dip Normal Cooking
In a medium pot over medium heat, melt together cream cheese, sour cream, butter, and 1 1/2 to 2 cups parmesan cheese (or to taste), stirring frequently until creamy. It will start to bubble. Stir in coarsely chopped artichoke hearts, drained diced jalapeños, and well-drained spinach. Lastly, stir in 2-3 pressed garlic cloves.
Spinach Artichoke Dip Recipe (with Video) NYT Cooking
Step 1. Preheat oven to 350°. Combine 1 1/2 cups mozzarella, sour cream, 2 tablespoons Parmesan, and next 6 ingredients (through spinach) in a large bowl; stir until well blended. Spoon mixture into a 1 1/2-quart baking dish. Sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Parmesan.
Slow Cooker Spinach & Artichoke Dip Recipe Taste of Home
Pour in the half & half. Then add the spinach and artichokes. Cook, stirring occasionally, until hot and thickened, about 2 minutes. Add the Cheddar, Parmigiano Reggiano, salt, and pepper. Cook, stirring constantly, until the cheese is melted, 1 to 2 minutes. Transfer the hot dip to a serving bowl and serve with tortilla chips.
Hot Spinach, Artichoke and SunDried Tomato Dip {GlutenFree} Mama
In a bowl mix all ingredients until thoroughly combined. Pour dip mixture into a glass 8×8 or medium oval pan (top with extra cheese if desired!) + bake at 400 for 25 minutes. Broil for 1-2 minutes before serving to get cheese on top brown + melty. Serve with chips or veggies or choice.
Extra Creamy Spinach Artichoke Dip Recipe MamaGourmand
Spray a 1½ quart baking dish with nonstick spray. Combine 1½ cups mozzarella, yogurt, 2 tablespoons Parmesan, pepper, garlic, artichoke hearts, cream cheese and spinach in a large bowl. Stir until well-blended. Spoon the mixture into the prepared baking dish. Sprinkle with ½ cup mozzarella and the remaining 2 tablespoons Parmesan.
Spinach Artichoke Dip is irresistibly creamy and loaded with spinach
In a small-to-medium skillet over medium heat, warm the olive oil until shimmering. Add the green onions, poblano pepper, red pepper flakes (if using) and ¼ teaspoon salt. Cook, stirring often, until the green onions are frazzled and lightly golden around the edges and the peppers are tender, about 8 to 10 minutes.