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Chill Your Dough at Least Once. Cutout cookie dough recipes often call for the dough to be chilled for at least 30 minutes before breaking out the rolling pin. If you're working with a large batch of cookie dough, divide it into a few portions. This will make rolling the dough more manageable.
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Make sure you go slowly, so you don't dry out the mixture. Apply one teaspoon at a time before adding more cornstarch to the mix. Like with flour, this method could make your cookie too dry. If you end up going overboard, make the dough moist again by adding a drop of water.
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If the dough is still too sticky to handle, keep adding flour little by little to the dough. Knead the dough to get the flour mixed in well and spread through the dough evenly. Avoid over-kneading the dough unless you want very crispy cookies. As you knead the dough, you enrich it with air.
Cookie Dough Too Sticky The Ultimate Troubleshooting Guide
If the problem is that the cookie dough is sticky because it is too hot, then it would be understandable that the solution to this problem is to cool the cookie dough down. This solution can be applied while you are planning to bake the cookies, although you should factor in the time it takes to cool the dough down into the amount of time it.
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Sometimes, cookie dough gets too sticky to roll into balls because the butter you added was too warm. Many recipes will caution you to let the butter soften at room temperature first, which can take a while, so many bakers (myself included) like to expedite the process by popping the butter in the microwave. If it gets too hot, though, it will.
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It's pretty simple, actually. You need to chill the batter. To do so, wrap the cookie dough in plastic wrap and stick it into the fridge. It should chill for at least 30 minutes, but the longer, the better. Cookie dough that's been chilled for longer periods will be far easier to work with. As a bonus, the flavors will be amplified as the.
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After 30 minutes, take the dough out of the fridge and cut your shapes! Let the dough harden for around 30 minutes, then take the dough out. There's no need to let it come to room temperature before working with it. You can go from the fridge to your counter and immediately start cutting out shapes.
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Alas, back to it. The main reason that your cookie dough is too sticky will be because of its temperature. Cookie dough should be cool to the touch and if it is slightly cold, that is even better. When cookie dough is warm, the hot butter inside it will start to melt which makes the entire dough a fair bit sticky.
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When a cookie dough contains a lot of eggs, it tends to fall victim to this problem since eggs need to be kept cold to work well with the other ingredients. The dough will become increasingly sticky if it is simply too warm and contains too much egg. Use eggs of the right size. Use smaller eggs if necessary, or whisk the eggs together and add.
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Step 4: Gently Press Ball into Disc. Use your hands to gently press the dough ball into a 1.5" - 2" thick disc. The goal here is to gently spread the dough out so that when you go to use the rolling pin, it doesn't cause the dough to break or "buckle".
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Use an ice cream scoop to get the dough onto the baking tray. Discover more tips here. Cookie dough with ice cream scoop. Cookie dough with ice cream scoop. 4. Roll dough in powdered sugar. Roll your dough into balls and coat them with powdered sugar. Coating the wet parts of the dough on the outside is going to make it way easier to handle.
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Add extra flour to the sticky dough gradually to reduce its stickiness. We recommend adding just one tablespoon at a time. It will help you adjust the texture without the dough becoming too dry. Adding too much flour can make the dough dry and difficult to roll out. It can also make the cookies dry and tasteless.
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Wrap your dough between two layers of parchment paper or food wrap. Keep it refrigerated for about 30-60 minutes (depending on the volume). When removed, work with it quickly, because it can return to its too sticky state very quickly. Doing this, helps both wet and dry ingredients absorb together into the dough better.
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Chill the dough and suddenly your butter turns cold and will stop sticking to your hands. You only have to do 30 minutes to an hour or so to get some results, but for best results, you can cover your dough with plastic wrap and leave it overnight before baking the next day. 2.
Cookie Dough Too Sticky The Ultimate Troubleshooting Guide
Instead, add about 60% of the total water content, mix, and then slowly add more if it is needed. This is an especially useful method to follow in order to compensate for high humidity locations. If your dough is still too wet, you can try to incorporate flour during the first kneading process.
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How To Fix Sticky Cookie Dough. Adjust the flour: Add more flour, one tablespoon at a time, to the dough until it reaches a consistency that is easier to handle. Avoid adding too much, making the cookies dry and crumbly. Chill the dough: Refrigerate the cookie dough for 30 minutes to an hour or until it becomes firmer and easier to handle.