Cinnamon Sugar Pie Crust Cookies (4 of 10) (4 of 1) Ciao Chow Bambina
Using a pizza cutter, cut the dough into strips approximately 3/4"-1" wide. Twist each strip into a spiral and place on a parchment-lined cookie sheet. Bake at 425° for 8-10 minutes, or until pie dough is golden brown and crispy. If desired, stir together the powdered sugar and milk until smooth. Drizzle over the cinnamon-sugar twists.
Cinnamon Sugar Pie Crust Chips Food Apparel
Prepare baking sheet: Preheat oven to 350 degrees F and line a baking sheet or cookie sheet with parchment paper, silicone mat, or a silpat mat. Roll out pie crust: On a lightly floured surface, roll out each pie crust with a rolling pin to about a 12 x 18 inch rectangle. Mix cinnamon sugar mixture: In a small bowl, combine the granulated sugar.
Cinnamon Sugar Pie Crust Cookies Recipe Favorite pie recipes, Yummy
Roll dough out to ⅛" to ¼" thick. Cut into desired shapes or strips. Transfer to prepared baking sheet, at least 1" apart. Mix cinnamon and sugar together. Slightly dampen the tops of the cookies with water, and sprinkle generously with cinnamon and sugar. Bake cookies until deep golden-brown and super-flaky.
Mom’s Cinnamon Sugar Pie Crust Cookies Tastefully Grace
Preheat oven to 375 degrees. Spray a baking sheet with nonstick cooking spray. Dust your surface with the flour to roll out the pie dough. With a rolling pin dusted in flour, roll out the dough to approximately 1/8" thickness. Cut the dough into whatever shape you prefer and place the pieces on the baking sheet.
Cinnamon Pie Crust Sticks Like Nana Used to Make Kitchen Kat
This cinnamon twists recipe is a delicious sweet treat made with thin strips of pie crust brushed with melted butter, sprinkled with a cinnamon-sugar mixture, and then baked until golden brown. An easy snack that is great dipped in cream cheese icing, caramel sauce, pie filling, or even crushed up and added to your favorite flavor of ice cream.
Cinnamon Roll Pie Crust Sticks! Oh Bite It
Brush melted butter over pie crust. In a small bowl combine cinnamon and sugar and mix to combine. Sprinkle Cinnamon and Sugar mixture over pie crust. Cover to the edges. Roll pie crust tightly and seal the ends with a little melted butter and pinch to close. OR - use cookie cutters to cut cookie shapes.
Project Soiree Cinnamon Sugar Pie Crust Cookies
Brush dough with melted butter. In a small bowl, whisk together the sugar, brown sugar, and cinnamon. Sprinkle over melted butter on pie crust. Starting at the bottom long end of the rectangle, roll dough into a log jelly-roll style. Tuck ends of dough under to close the roll. Using a sharp knife, cut into 1-inch rounds.
Cinnamon Sugar Pie Crust Cookies (8 of 10) (8 of 1) Ciao Chow Bambina
Combine sugar and cinnamon in bowl. Melt your butter and brush on both sides of each cookie. Roll each cookie in sugar and cinnamon mixture and place on cookie sheet in a single layer. Bake until golden brown. Usually takes about twenty minutes, depending on size and thickness. Remove cookies and allow to cool on wire rack.
Cinnamon Sugar Pie Crust Cookies Ciao Chow Bambina
1/4 cup granulated sugar. 1 tablespoon ground cinnamon. Preheat the oven to 400 degrees Fahrenheit. Line two baking sheets with parchment paper and set aside. Place one of the frozen pie crusts on a cutting board. Using a sharp knife, slice the dough into strips approximately 2-inches long and 1/2-inch wide.
3Ingredient Cinnamon Sugar Pie Crust Cookies Recipe Pie crust
Melt butter and spread over pie dough to coat evenly. 4. Mix sugar and cinnamon together and sprinkle evenly onto the dough. 5. Cut approximately one inch strips as shown. 6. Twist as shown above and place on a greased cookie sheet or a cookie sheet lined with parchment paper. 7. Bake for 8-10 minutes at 400-degrees.
Pin on Confections
Preheat oven to 350°F. Combine cinnamon and granulated sugar in a small bowl. 1 tablespoon cinnamon, 3 tablespoon granulated sugar. Roll pie dough into a rough rectangle and sprinkle with turbinado sugar. ½ cup turbinado sugar, 1 pie crust. Flip rectangle and press slightly with hands rolling pin to press into sugar.
Cinnamon Sugar Pie Crust Cookies Inspired by Charm Bloglovin’
Instructions. Preheat oven to 350 degrees. Line a baking sheet with parchment paper or use silpat. On a slightly floured surface, roll your pie crust into a large rectangle. Roughly a 10 x 8 or so. If you are using scraps of pie crust, roll into the size rectangle you can. Mix together sugars, cinnamon in a small bowl.
Cinnamon Pie crust strips join my facebook group " Let's Get Cookin
Roll out dough with a rolling pin to about an 1/8 inch thick. Use a sharp knife to cut the rolled dough circle in half. Cut strips that are about 1 inch wide from the half sheets of dough. Make cinnamon sugar. Mix cinnamon and sugar together. Generously sprinkle cinnamon sugar mixture on all strips.
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Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. On a floured surface, roll out pie crust into an approx. 12-inch x 8-inch rectangle. Sprinkle all over with sugar and cinnamon. Starting at short end, roll crust until you have a tightly rolled log. Slice into 1-inch wide cookies. Place on prepared baking sheet.
Cinnamon Sugar Pie Crust Cookies Inspired by Charm Bloglovin’
STEP 1: Preheat the oven to 350 degrees (F). Line a baking sheet with parchment paper or a silicone mat. STEP 2: On a clean and floured surface roll the dough out to about ⅛ inch thick. Use a sharp knife or pizza cutter to cut strips about 1 inch wide and 2 inches long. Place the strips on the prepared pan.
Pie Crust Cinnamon Twists e2 bakes brooklyn
Instructions. Preheat oven to 400 F. degrees. Mix all ingredients together in bowl. Start with 2 Tablespoons of water, if it needs it add 1 more Tablespoon. Dough will look a little dry (see photo above). Take the dough, form it into a ball with your hands. Take 2 pieces of waxed paper about 18" long and place the dough ball in between.