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Make the Cookie Cake. Preheat the Oven to 350°F: Place a sheet of parchment paper on the bottom portion of a springform pan and lock in the sides. Grease the sides of the springform pan with non-stick baking spray. Cream the Butter and Sugar: In a large bowl, beat butter, brown sugar and granulated sugar until light and fluffy, about 2-3.
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Scrape down the sides and bottom of the bowl as needed. In a separate bowl, combine flour, cornstarch, baking soda and salt. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be quite thick. Add 1 and 1/4 cups chocolate chips and mix for about 5 seconds until evenly disbursed.
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Add the salt and baking powder and mix again. Add 3 1/2 cups of flour and mix well. Stop here if you are going to chill the dough overnight, or just wait for another day to bake it. If you are going to roll it out right away, add another half of a cup of flour and mix again. Gently stir in the mini chocolate chips.
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Preheat oven to 300 F. Line inside of two 9 inch round metal cake pans with nonstick or line with regular foil and rub with butter. In a large mixing bowl, beat the butter and both sugars until creamy using medium high speed of an electric mixer. Beat in the vanilla. Scrape sides of bowl and beat in egg.
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2 cups powdered sugar. The first step is to melt the chocolate chips. Place them in the microwave (in a microwave-safe bowl) and melt in 30-second intervals on medium power. Stir between each interval and continue heating until you get a smooth chocolate liquid. Next, whisk together powdered sugar and milk in a medium mixing bowl until fully.
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Step 1: Mix Cookie Dough. Preheat oven to 350°F. Spray a 9x13 pan with nonstick cooking spray and cover with parchment paper (optional but recommended for easy removal). In a medium bowl, mix together melted butter (¾ cup), light brown sugar (¾ cup), and granulated sugar (½ cup) and mix until combined.
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Decorating chocolate chip cookies is an art that can elevate the simple delight of these baked treats to a whole new level. This article will guide you through a variety of creative and easy techniques to embellish your cookies, whether it's for a special occasion or just to make your everyday snack a little more exciting.
Chocolate Chip Cookie Cake
1. Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside. 2. In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally. Beat in egg and vanilla until smooth. 3.
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Pipe some of the dots nice and full and others just add a few tiny dots. Let them dry completely before you try to remove them from the wax paper. Store them in an airtight container away from the sun so they'll be ready to use when you need them. Look at the last image in the photo above.
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Preheat the oven to 350º F. Spray a 9 inch round cake pan or pie pan with nonstick cooking spray and line with a parchment paper circle. Set aside. In a mixing bowl combine the flour, cornstarch, baking soda, salt, and ¾ cup of chocolate chips. Save the remaining ¼ cup of chocolate chips for the top of the cake.
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Add in the whole egg, yolk, vanilla, baking soda, and salt and mix for 30 seconds until smooth, scraping the sides of the bowl as necessary. Turn the mixer to low and add in the flour, mixing until just combined. Stir in the chocolate chips. Press the cookie dough evenly into the prepared pan.
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Preheat oven to 350 degrees. Mix butter and brown sugar together, then add vanilla and eggs one at a time, beat until each is incorporated. Add baking powder and flour, mix well on medium speed. Add the mini chocolate chips and blend so they are all incorporated.
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