UNNU Ltd. Eat Real Hummus Chips (12 X 45g)
Now, one of my all-time favorite snacks is a corn tortilla chip dipped in hummus (salty, nutritious, and highly addictive). So, the idea of hummus chips were, needless to say, somewhat intriguing.
Simple DIY Hummus Platter A Quick and Easy Party Appetizer Recipe
Spread the hummus in a smooth layer in the bottom of an 8×8-inch square baking dish, a shallow pie dish, or similar serving dish. Dollop the Greek yogurt by small spoonfuls over the top, then gently spread to create a new layer. Scatter the tomato, cucumber, feta, and olives over the top. Sprinkle with fresh parsley.
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What to eat with hummus? Here are a few of the best ways to use this creamy spread: Veggie dip with carrots, celery, cucumber slices, bell pepper, radishes, snap or snow peas, broccoli, and more. Dip for bread or chips like pita bread, pita chips, flatbread, pretzel chips, bagel chips, crackers and crostini. Layered dip, topped with cucumber.
Hummus & Pita Chips
One of my favorite things to serve with this hummus is freshly baked pita chips. Here's how to make them. Preheat oven to 375 degrees F. Brush 4 pita bread rounds with olive oil (you'll need about 1/4 cup total) then stack and cut into wedges (like cutting a pizza). Transfer to an 18 by 13-inch baking sheet. Spread across baking sheet.
Pita Chips with Roasted Red Pepper Hummus Chef Julie Yoon
Add in the water. Mix until the hummus is completely smooth about 3 - 4 minutes. If the hummus is too thick and lumpy, add in more water. I would start with 1 tablespoon and go from there. Place in a serving bowl. Add additional extra virgin olive oil and seasoning for garnish. Serve with your grilled chips.
Simply 7 Hummus Chips Review ( + A Giveaway!) Natural Chow
Preheat oven to 400 degrees F. Spread the pita chip pieces in one even layer on two baking sheets. Drizzle with olive oil and toss to evenly coat the pita pieces. Sprinkle one pan with salt and one pan evenly with the cinnamon sugar mixture. Bake for about 20 minutes, until crunchy and golden brown.
Loaded Hummus Dip Recipe (Quick And Easy Appetizer!)
Sprinkle with parsley. Heat oven to 375°F. Brush both sides of each pita bread with 1 tablespoon oil. Cut each pita bread into 8 wedges; separate wedges to make 16 wedges for each pita bread. Places wedges, oil sides up, on ungreased cookie sheets. Sprinkle with kosher salt. Bake 10 to 12 minutes or until pita chips are crisp and lightly browned.
Cooking With Elise Outstanding Hummus and Toasted Pita Chips
Step 1: In a food processor, add the garbanzo beans, tahini, lemon juice, garlic and salt and blend until smooth. Step 2: With the machine running, drizzle in 1 tablespoon of cold water at a time, until the hummus is silky smooth with no clumps. Step 3: Taste and adjust seasonings, adding more salt, garlic or lemon if desired.
The Best Hummus and Herbed Baked Pita Chips What's Gaby Cooking
Instructions. Make the pita chips: Preheat oven to 400°F (204°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. Cut each pita into 8 triangles and spread out on the baking sheet. In a small bowl, whisk the oil, garlic powder, and lemon pepper together until combined.
Simple Antipasto Hummus Platter About A Mom
Instructions. Prepare the vegetables as noted above. Spread the hummus on a large plate, bowl or platter. Top with the cucumber, onion, tomatoes, artichokes, olives, feta cheese, and chopped herbs. Drizzle with olive oil, if desired. Serve with pita chips. Store leftovers covered in the refrigerator for 3 days.
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Black Bean Chips. Black bean chips are a great way to add a little crunch to your hummus. They are also a healthy alternative to traditional fried chips. Black beans are high in fiber and protein, and they are a good source of iron. Chips made from black beans are also gluten-free.
Hummus and Chips HubPages
Preheat oven to 375 degrees. Prepare two baking sheets with parchment paper. Brush pita bread with olive oil on both sides. Slice into wedges. Arrange pita wedges in single layer on baking sheets. Sprinkle with salt, pepper, onion powder, and paprika. Bake for 7-10 minutes on 375, or until pita chips are browned and slightly crunchy.
Roasted Garlic Hummus Chips Simply 7 SnacksSimply 7 Snacks
They also add some fiber and whole grains to your snack. 2. Tortilla Chips. Tortilla chips are one of the most popular types of chips to eat with hummus due to their crunch and flavor. They come in several variations, from regular salt and pepper varieties to spicy jalapeno-flavored chips.
Healthy Homemade Hummus + Baked Pita Chips Cooking Classy
Instructions. Make your hummus: add beans, garlic, lemon juice, basil, salt and pepper in the bowl of a food processor. Pulse a couple of times until the mixture looks somewhat chopped. Add in the 3 tablespoons of olive oil while the machine is still running. Let process until the mixture is creamy.
Two Kinds of Pita Chips & Homemade Hummus The Woks of Life
Natasha Breen // Getty Images. Make your salad thick and creamy, instead of drenched in sauces and oils, with a hummus dressing. "Putting two tablespoons of hummus on top of my salad and dipping.
Janis Cooks Homemade Pita Chips and Hummus
spread them out on a baking tray and sprinkle them with salt, garlic powder, herbs de provence, and parmesan. bake them at 350 degrees for 6 or 7 mins. Let them cool before serving. Tip: for extra truffle flavor, drizzle a little truffle oil over the pita chips! Yum.