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CHERRY PIE JELLO SHOTS 2 oz. (60ml) Cherry Vodka 2 oz. (60ml) Cinnamon Schnapps 8 oz. (240ml) Hot Water 3 oz Cherry Jello Pie Crust Garnish: Whipped Cream/Sprinkles PREPARATION 1. Add jello to hot water and stir until combined. Leave to cool. 2. Once cooled, add liquors and pour into pie crust. Place in refrigerator to set. 3.
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Pour some corn syrup to make a shallow layer on a small plate. Add the graham cracker crumbs to another small plate in an even layer. Dip the rim of the martini glass in the corn syrup to coat the rim, then roll the rim in the graham cracker crumbs to coat. Add the RumChata and both vodkas to a cocktail shaker filled with crushed ice.
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Instructions. Add cocktail ingredients to mixing glass, add ice and stir until well-chilled. Strain into an old fashioned glass with ice and garnish with cherries and pecan (if desired). Cheers!
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Instructions. Combine the Cherry Juice & Cherries. Add in the sugar. Turn on Saute feature to start warming the mixture. Once sugars are all dissolved, cover the pot and turn to sealing. Set your pot to manual high pressure for 45 minutes. Do a natural release.
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How to Make It. Layer grenadine, then Kahlua, rum cream, then the vodka/cream (the two layers will mix). Shoot! This drink recipe was submitted by one of our funky readers, g0band! The best recipe for a Cherry Pie alcoholic mixed drink, containing Kahlua, Rum Cream, Vanilla vodka, Cream and Grenadine.
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Bake Frozen Unbaked Cherry Pie: Unwrap and cut slits in top crust. Bake at 425°F for 15 minutes. Reduce oven temperature to 375°F; bake 30 to 45 minutes longer until juices begin to bubble through the crust. Warming a Slice of Pie: Place a piece of pie on a microwavable plate.
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Sprinkle 2 packages unflavored gelatin (like Knox) over 1 cup water into a medium saucepan, and let sit. Then turn up heat, and add 1/2 cup canned pumpkin pie mix and stir. Allow mixture to simmer.
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How to Make the Cherry Pie Vodka Drink. Part of the series: Vodka Mixed Drinks. The Cherry Pie is a vodka-based mixed drink that's easy to make at home. Our.
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Step Two. Once finished cooking, let cool for at least 20 minutes before adding the everclear. If you want, put moonshine in mason jar to keep for later, gift to others, or drink directly out of. I've made a few different kinds of moonshine at home, and I really love this one because it has moonshine soaked cherries in it, which are my.
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Hide Images. 1. In a small pot, sprinkle unflavored gelatin over water and let sit for 5 minutes. Then add sugar and heat over medium-low heat until sugar and gelatin are completely dissolved. Set aside to cool a bit. 2. In a separate bowl, stir together vodka, grenadine syrup, and red food coloring. 3.
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Add the canned cherries (with juice from the cans), sugar and cherry juice to a 6 quart or larger slow cooker and briefly stir. Cover and cook on LOW for 1 to 2 hours or until all of the sugar is dissolved and the liquid is hot. Turn slow cooker off and allow the mixture to cool to room temperature. Once cooled, pour in the grain alcohol (or.
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In a medium saucepan, over medium heat, cook cherries, sugar, cornstarch, and lemon juice until bubbling and cherries begin to soften (about 10 minutes). Remove pan from the heat and let cool to room temperature. Once cherry pie filling is cool, place crushed cookies in the bottom of shot glasses, or small glasses.
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As you touch the chocolate it may begin to melt. Pop them back in the freezer for a few minutes then remove the rest of the balloon. Keep the cups frozen or refrigerated until you are ready to serve the cherry pie shots. Combine Rumchata and Red Stag 2 to 1. In this recipe I used 4 shots of Rumchata and 2 shots of Red Stag.
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Cherry Pie Moonshine. Add 1/2 pound of pitted cherries to a large bowl. Smash with fork or the back of a wooden spoon. If you have muddling tools or a potato masher, either would work well. Add.
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Measure the ingredients. In a cocktail shaker, add vodka, cherry juice, lemon juice and an egg white. Dry shake the ingredients. Wait to add ice until after you give the ingredients a good shake, this will give you the most froth from the egg white. Add ice and shake again. Throw some ice into the cocktail shaker at this point and give it a.
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Prepare and Fill Crust. 1 Remove half of the dough from the refrigerator and leave it at room temperature for five minutes. 2 Roll out the dough to a 13-inch (1/8-inch thick) circle on a lightly floured surface. (Occasionally, check if the dough is sticking to the surface — add a small amount of flour when necessary).