Learn to Cook Cheese Burger Rollups Canadian Food Focus
Cheeseburger Egg RollS. Our Cheeseburger Egg Roll recipe is a fun twist on my Homemade Egg Rolls and tastes just like a Big Mac (without the bun of course!) that's been rolled in a wrapper.. It's simply a classic burger combination of browned ground beef, cheddar cheese, pickles, onions, bacon bits, with the condiments mixed in the mixture, all stuffed and pan fried into crispy, crunchy.
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Seal with a drop of water and set aside. Repeat until all mixture is used up. Step 5 In a deep-sided skillet or pot, heat 2 inches of oil until bubbling. Fry egg rolls until golden, 2 to 3 minutes.
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Assemble and pan fry the egg rolls. Place an egg roll wrapper on a work surface with one corner pointing towards you. Add 1 tablespoon of the remaining shredded cheddar cheese to the middle of the egg roll wrapper. Top with 3-4 tablespoons of the cheeseburger filling. Fill a small bowl with water.
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Preheat oven to 400°F. Line a sheet pan with parchment paper; set aside. Working on a well-floured surface, roll dough into a 16"x8" rectangle. Spread hamburger filling evenly over dough, leaving ½" border on edges. Sprinkle cheese evenly on top. Starting with a long side, roll dough into a tight log.
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Second: In a medium sized mixing bowl combine the beef mixture, shredded cheese, pickles, and chopped onion. Stir to combine. Third: Place an egg roll wrapper on a clean surface with one of the corners pointing toward you. Spoon 3 tablespoons of cheeseburger filling in the bottom half center of the wrapper.
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Directions. Place the ground beef and onion in a skillet over medium heat, and cook and stir for about 10 minutes, breaking up the beef into crumbles as it cooks. Drain the meat and transfer to a bowl. Stir in the chopped pickles, shredded cheese, and mustard, and mix together well. Line a baking sheet with parchment paper.
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In the air fryer: Preheat the fryer to 390°F. Add 3-4 rolls at a time, spray with oil, and cook for 8 minutes, flip and then cook for another 3 minutes or until crispy. Leftovers will keep in an airtight container in the fridge for up to 5 days. They can also be individually wrapped and frozen for up to 3 months.
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Air fry the egg rolls at 390°F for approximately 9-11 minutes, turning half way through. To bake: Place the egg rolls on a parchment paper covered baking sheet in one even layer and make sure to leave space between each egg roll. Preheat the oven to 425°F and bake for about 15 minutes, until they are deep golden brown.
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How to Make Cheeseburger Egg Rolls. Prep Time: 25 minutes. Cook Time: 10 minutes. Total Time: 35 minutes. Servings: 12. Cook the Filling: In a skillet, cook the ground beef over medium heat until browned. Remove the beef and drain excess fat. Add the chopped onion and minced garlic to the pan, cooking until the onions are translucent.
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Heat a deep frying pan over medium heat. Fill with the vegetable oil (until about halfway full.) Heat the oil up to about 350f degrees. Once heated, carefully drop in about 4 egg rolls at a time and fry on both sides for about a minute and a half or until the outer layer turns a light golden color on each side.
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Bake. Place the rolls with burger mixture into the preheated oven and bake for 20 minutes or until golden brown. While the rolls are baking, prepare the sauce by mixing all the ingredients together in a bowl until well mixed. Let the rolls cool for 5 minutes, then serve with the dipping sauce and enjoy.
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Step 1 - Place a wrapper on your work surface with a point facing you. Add a couple tablespoons of the meat mixture in the center or the wrapper from point to point, horizontally. Step 2 - Fold the corner facing you over the filling. Step 3 - Fold each side point over the filling. Step 4 - Roll the egg roll into a log.
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It'll make about 12 rolls. Fry: Heat a quarter inch of oil in a skillet over medium heat. Once the oil is hot add the spring rolls, frying in batches. Fry the spring rolls for about a minute on each side. Place on a paper towel once fried to drain off extra oil. Serve hot with extra ketchup for dipping.
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In a deep skillet, over medium heat, heat up the oil to about 350 degrees. Spread about 2 tablespoons of cheeseburger filling in a line on an egg roll, leaving about an inch on each side of the wrap. Carefully, fold the corner that's closest to you over the cheeseburger mixture, and tuck under the filling.
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5. Add a few egg rolls to the oil and let fry, then flip and continue frying funtil the edges are a light golden brown. Remove the egg rolls to a paper towel lined plate. Continue until they are all fried. 6. In a small bowl, combine mayo, ketchup, a little mustard, and a squirt of Sriracha if you want a bit of heat.
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Chop up the bacon and shred the cheese. Transfer meat mixture to a bowl, clean the frying pan, fill half way with vegetable oil and begin to preheat it on medium. Prepare area for rolling the egg rolls. Next start to roll egg rolls. Place meat filling diagonally on wrap. Add cheese and bacon crumbles.
