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Peppermint Mocha Flavored Ground Coffee | Starbucks®️ at Home MORE ABOUT THIS COFFEE LEARN MORE ABOUT YOUR COFFEE Nutrition & More INGREDIENTS Ring in the good cheer with this naturally flavored treat featuring rich chocolaty notes with minty joy. Mocha Flavored ground coffee is here for a limited time!
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Heat milk on stove top, medium setting. Whisk the warmed milk to make foam (about 30 seconds.) Add milk to mug. Top with whipped cream and garnish with chocolate shavings and a candy cane. Serve and enjoy. To make the mocha syrup, add equal parts Starbucks® Mocha Powder and warm water. Whisk until fully incorporated. Preparation: 10 minutes.
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Step 1: Brew Espresso Or Strong Coffee To make this peppermint mocha recipe at home, we have to start with coffee. Yes, espresso is the base of a mocha, which is essentially a latte with chocolate, and there's also the mochaccino, which has more foam than a standard mocha. So, if you have an espresso machine, pull a double shot.
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Starbucks Peppermint Mocha may be one of the most-loved of holiday beverages, but it wasn't actually the first. Christmas Blend coffee made its debut in 1984, hand-scooped and packaged in brown kraft paper coffee bags to be brewed at home.
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Put the milk and chocolate syrup in a small saucepan. Heat over medium heat to 150 to 155 degrees F. Stir occasionally to prevent chocolate syrup from burning. Add the peppermint flavor to the milk/chocolate mixture. Froth to desired foaminess (see note).
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A 13.7-ounce bottle featured an average price of $3.09, a little less than what the full version of the drink costs at the store. According to Starbucks, the chain also added Peppermint Mocha Lattes to their range of VIA Instant coffees so you could make the instant coffee version of the holiday drink at home.
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1 is standard Milk & Dairy Alternatives Steamed Semi-Skimmed Milk Regular Foam Toppings Whipped Cream Flavours 2 Mocha Sauce 2 is standard Nutrition Information Figures may change as a result of any customisations made and will update automatically. Serving size Short Energy 686kJ/164kcal * Fat 7.9g Saturated fat 5.9g Carbohydrates 16.6g
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Cook Time: 10 min. Total Time: 15 minutes. Servings: 1. To a medium saucepan, add milk, sugar, cocoa powder, and finely crushed candy cane. Heat over medium-high heat and stir consistently, until mixture is steamy, and candy canes are melted. Remove from the heat, pour in espresso and stir until combined.
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Peppermint and mocha come together in this festive flavored coffee, only available for a limited time. Try these k-cup pods from Starbucks®️ today.
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How to Make a Simple Peppermint Mocha: Ingredients ¾ cup milk Sugar (to taste) 1 tablespoon cocoa powder Peppermint syrup, candy cane, or mint extract Strong coffee or espresso Vanilla extract Whipped cream (optional) Equipment Small saucepan Tall, heat-proof glass Stirring spoon Espresso or coffee maker 1. Heat milk, cocoa powder, and sugar.
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Add ⅔ cup of coffee and ⅔ cup of steamed whole milk. Stir well to combine. Whip the heavy cream until stiff peaks form. Snip the corner off of a sandwich bag and slip a star piping nozzle into the corner to create a piping bag. Spoon the whipped cream into the bag and pipe the cream in a mound on top of the mocha.
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What's in a Starbucks Peppermint Mocha? Coffee drinks can be confusing, there are so many different ways to order your favorite. This recipe is very straight-forward. It is made with espresso, steamed milk, mocha and peppermint syrup. These 4 ingredients create magic in your cup.
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To order a delicious secret menu item called the Peppermint Pattie Frappuccino (pictured), ask for a Vanilla Bean Frappuccino with peppermint syrup, java chips, mocha drizzle, and whipped.
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The Starbucks Peppermint Mocha — which contains espresso, mocha sauce, peppermint syrup, whipped cream, and dark chocolate curls — is the perfect cozy and comforting drink to enjoy during.