Easy Al Pastor Burritos
Al Pastor is a traditional Mexican dish made with seasoned and marinated pork. The name translates to "Shephard Style," which is derived from the origin of the cooking method. Although al pastor is a Mexican meat, the style of cooking is an original of the Lebanese. Lebanese people immigrated to Mexico and brought with them their famous.
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Marinate in the refrigerator (covered) for at least 6 hours or up to 3 days. Preheat the oven to 425 degrees F, arranging the oven racks such that one is in the center of the oven and one is 6-8 inches under the broil. Line a large rimmed baking sheet with foil for easy clean up, as desired, and set aside.
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The Recipe. To make the al pastor burritos recipe you will need a chili sauce called adobo, you can make our easy adobo salsa recipe or buy a jar of Mexican adobo sauce on Amazon. Step 1 - Marinate the meat. Cut the meat into ½ -inch bites, place it in a bowl and add the adobo sauce. Toss to coat nicely and then cover the bowl.
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Method. Preheat oven to 375 F. For the fajita vegetables: In a large bowl, combine olive oil, onions, bell peppers, and taco seasoning. Mix well until evenly coated and set aside. On a large plate, empty out the Al Pastor Seasoning and use it to coat the chicken evenly. Line two baking sheets with parchment paper.
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Ingredients: 2 lbs boneless, skinless chicken breasts or thighs; 3 dried chipotle chilies, rehydrated and finely chopped; 1/4 cup fresh pineapple juice
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How to Make Al Pastor. Add the oil to a large saucepan over medium heat and caramelize the onions until browned while occasionally stirring. Mix in the garlic and cook it until it is fragrant, which takes about 30 to 45 seconds. Stir in the cumin seeds, peppercorns, and cloves and cook for 1 minute.
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Heat a skillet over medium-high heat. Add guajillo chiles and toast until blistered in spots and fragrant, turning occasionally, about 3 minutes. Transfer peppers to a cutting board. Once cool enough to handle, cut tops off chiles, cut in half and remove seeds, taking care not to touch your eyes.
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Peel off skin and remove seeds. Bring a small pot of water to a boil. Add guajillo and ancho chile peppers; cook until softened, about 5 minutes. Drain. Combine tomato flesh, softened chile peppers, 2 slices pineapple, orange juice, quartered onion, vinegar, chipotle peppers, salt, garlic, cloves, cumin seeds, and oregano in a blender; blend.
Easy Al Pastor Burritos
Instructions. In a blender combine all al pastor marinade ingredients. Add chicken and pineapple to a large bowl or ziplock bag. Coat with al pastor marinade. Cover bowl or seal bag. Allow chicken to marinate in fridge for at least 4 hours or overnight in the fridge. Heat a large skillet or pan over medium-high heat.
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Remove stems and seeds from the chilis. Heat pan over high heat and toast the chilis until lightly charred. Remove the chilis and add to a bowl then cover with boiling water (about 1-2 cups). Let the chilis soak for 15 minutes. Once the chilis are rehydrated drain the water, reserving 1/2 cup for the marinade.
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The Al Pastor should be completely spread in the skillet after you empty it from the pouch. Place Al Pastor in a heatproof dish and cook for 2 to 5 minutes, or until the temperature reaches 165 degrees Fahrenheit. Ingredients Al Pastor Burrito. The ingredients for an al pastor burrito are simple yet flavorful.
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If necessary, place meat in freezer for 15 minutes to firm it up. Split the sides of a heavy duty zipper-lock bag. Place one slice of meat inside bag and pound with the bottom of a heavy 8-inch skillet or a meat pounder until less than 1/4-inch thick. Transfer to a large bowl.
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Preheat the oven to 400℉ and line a large, rimmed baking sheet with parchment paper or aluminum foil. Place the chicken on the baking sheet in a single layer and bake for 25-30 minutes depending on the thickness of the chicken. The chicken is done when the internal temperature registers 165℉.
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Add pork in batches; cook over low heat until cooked through, about 15 minutes per batch. Place in a serving bowl. Warm 8 12-inch flour tortillas on a griddle. Fill each tortilla with pork al pastor and your choice of fillings. Fold the burrito 1/3 from the right in, then 1/3 from the left in. Gently smash down the filling and roll up.
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Slice pork widthwise into 1/2 inch pieces; Add pork, sliced onion, and Teta Foods Al Pastor Simmer Sauce to a casserole dish or large ziplock bag. Make sure all of the pork is completely covered in the marinade. Place in the refrigerator for 8-24 hours.