Air Fryer Donuts {FromScratch Recipe!} Plated Cravings
Cover the dough you are not using in cling film so it doesn't dry out. Spray your air fryer basket with vegetable oil, then put in 12 balls. Fry @200c 12-15mins (if the inside is doughy they are not done yet) Mix the cinnamon together wit the caster sugar. Brush the dough holes with melted butter, roll in sugar & enjoy!
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STEP 3: Spray the bottom of the air fryer basket with oil spray and place the 8 dough balls into the basket. Spray the top of the dough balls with an even layer of oil (this will help with browning) (Image 5). STEP 4: Air fry the donut holes at 400 degrees F for 7 to 8 minutes, or until the donut holes are slightly golden and dry to the touch.
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Step 3: Roll each piece into a log, then cut the logs into small bite-size pieces. Step 4: Roll all the pieces into balls. Step 5: Slightly coat the air fryer basket with cooking oil, then place the donut balls in the air fryer basket. Step 6: Air fry the donut bites at 350°F (180°C) for 5 minutes. Step 7: Put the donut balls in a bowl and.
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Lightly roll between your hands to reshape them into holes instead of triangles. Place them in the preheated air fryer basket and spray lightly with oil. Cook 4-5 minutes or until browned and cooked through. While the dough is cooking, combine the sugar and cinnamon in a paper lunch sack.
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Homemade Air Fryer Donuts. Make biscuit donuts OR for homemade: Heat milk in microwave for 60 sec. until it's 90 degrees or so, transfer to stand mixer. Stir in yeast until dissolved. Allow it to rest 5 minutes. With paddle attachment beat in eggs, butter, sugar, salt and 4 c flour.
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Cut the dough into 20-30 equal bite-size pieces and form into balls. Place the donut holes in the air fryer basket and space them out. Air fry at 360°F for 4 minutes, tossing them halfway through. Remove the donut holes from the air fryer and dip them in the melted butter. Combine the cinnamon and sugar in a bowl and then roll the butter.
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Air Fry: Preheat air fryer to 320°F (160°C), lightly grease basket, cook dough balls 6-8 minutes, turning halfway. Coat: Mix sugar and cinnamon in a dish, brush warm donut holes with melted butter, then toss in the sugar mixture.
Glazed Air Fryer Donuts (from scratch) VIDEO Simply Home Cooked
Step 1- Make the dough. Start by mixing the flour and vanilla yogurt until a thick dough remains. Next, transfer the dough onto a lightly floured surface and knead several times, until completely smooth. If the dough is too thick, add a little extra yogurt. If the dough is too thin, add more flour.
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The dough will be sticky. DO NOT OVER-MIX or the protein powder will make the donut holes tough. Divide dough into 12 pieces and use palms to roll into balls. Spray inside of air fryer basket with cooking spray, and place about 6 balls in, leaving sufficient space in between. Cook at 325°F for 9 minutes.
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Add milk; stir until evenly moistened. Place the dough on a lightly floured work surface; knead until it forms a smooth ball, about 1 minute. Cut the dough into 12 equal portions and roll each into a ball. Cover the bottom of an air fryer basket with parchment. Combine cinnamon and the remaining 1/3 cup sugar in a medium bowl.
Healthier Air Fryer Donut Holes (No Yeast Required) Recipe Air
DO NOT PUNCH THE DOUGH DOWN. Shape the pieces into balls and place them on a baking sheet and let them sit for about 40 minutes. When ready to air fry, preheat the air fryer to 375°F for 5 minutes. Place the donut holes in the air fryer basket being careful not to overcrowd. It may take more than one batch.
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These air fryer banana bread donut holes are easy 2-ingredients donut holes perfect to fix your banana bread craving in less than 15 minutes.. roll small golf-size balls of dough then release on the air fryer basket, leaving a thumb space between each. You should make 8 donut holes. Spray with more oil then air fry at 350°F (180°C) for 7.
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For the doughnut holes: Combine the milk, sugar, and yeast in a large bowl. Allow the mixture to sit for 5 minutes, or until the yeast becomes foamy on top. Add the melted butter, egg, and vanilla. Whisk to combine. Add the flour and cinnamon and stir until the shaggy dough forms.
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Roll the dough into eight even balls and place them on a parchment paper-lined air fryer basket. Lightly spray the donut balls with oil to ensure they crisp up nicely. Air fry at 325°F for 8-10 minutes, or until they are golden and cooked through. While the donuts are cooling, prepare the coating by mixing the additional sweetener and cinnamon.
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Step 3. Transfer the cooked donuts to a large mixing bowl, then pour some melted butter on them, and give them a good mix. In a small bowl, mix the sugar, cinnamon, and salt until uniform, then sprinkle them over the buttered donuts, and mix them until well coated. Transfer them to a serving dish lined with parchment paper, then drizzle some.
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The air fryer puffs the dough even more than the oven, creating a fluffy, soft donut every time. To create these air fryer donut holes, I used the same base recipe as for the 2-ingredient donuts. Then, I experimented with air fryer baking times and temperatures because donut holes are smaller than donuts and air fry faster.