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1 pound dried apples = 4 1/3 cups; 1 pound dried apples = 8 cups cooked apples; A bushel of apples is the dry equivalent of 2 gallons of produce. According to this equivalent list, 10 cups of sliced apples requires 10 medium apples. To be on the safe side, buy one additional apple. You don't want to run short—after all, it's always better to.
classification What is an apple? Biology Stack Exchange
So that original pound of apples becomes a generous 10 ounces of peeled, cored, chopped/sliced apples. Since a cup of prepared apples weighs about 3 1/2 ounces, 1 pound of whole apples translates to about 3 cups of prepared apples. OK, now let's start with a recipe calling for 8 cups sliced apples. A pound of apples will yield 3 cups; so for 8.
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Freshness Guaranteed Granny Smith Apples, 3 lb Bag: Firm and juicy with a crisp texture and a tart, acidic, yet subtly sweet flavor; Great for breakfast, lunch, dinner, or dessert; Cook in a skillet with butter, brown sugar, and spices; mix with cabbage, grapes, honey, mayonnaise and, celery for apple slaw; or make a classic apple pie
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Combine the apple chunks and cinnamon in the crockpot, and the water, if using. Cook on high for 2 hours, then give the apples a stir and a rough mash with a fork. Cook for another hour, then stir and roughly mash the apples again. The apples may not be fully soft yet, and that's okay.
Apples Free Stock Photo Public Domain Pictures
Freshness Guaranteed Gala Apples, 3 lb Bag: Sweet and mild with a subtle floral aroma; Perfect for breakfast, lunch, dinner, and dessert; Chop them up and add to a salad, add them to a smoothie or juice blend, or serve with peanut butter; Perfect for snacking; They have a creamy white flesh with low acidity
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Apples Free Stock Photo Public Domain Pictures
From here, you can just use some simple math to figure out how many apples you need for any recipe! 1 pound of apples = 2 large apples or 3-4 medium apples. 1 pound of apples = 3 cups of sliced or chopped apples ( cored) 1 pound of apples = 1⅓ cups of applesauce. 1 medium apple = 1 cup of sliced apples ( cored)
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Reduce heat to a low simmer and cover. Cook 15-20 minutes or until apples are very tender. Remove lid and simmer an additional 5 minutes to thicken. Mash apples with a masher for a chunky consistency or blend/puree with an immersion blender for a smooth consistency. Serve warm or chilled.
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How Many Small Apples are in a Pound? Keep in mind that, in general, three medium-sized apples equals out to about one pound. That said, though, this ratio will change depending the size of apples available to you. When it comes apples on the small side, around four small apples make a pound.
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Instructions. Preheat oven to 375°F and lightly grease a deep 9×9 pan with butter. In a large bowl, stir together sugars, cinnamon, and cornstarch until well-combined. Add the apple slices and toss until well-coated. Sprinkle with lemon juice and add walnuts (if using) and stir again until well-combined.
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Combine 3 lb. apples (preferably a variety), peeled, cored, cut into ¾" pieces, ⅓ cup (packed; 70 g) light brown sugar, ¼ tsp. kosher salt, and 1 cup water in a heavy medium saucepan. Place on.
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Apple Equivalents, Measures, and Substitutions for Cooking
Each bag contains three pounds of apples with a minimum diameter of 2.5 inches, and the apples meet or exceed U.S. Extra Fancy grade standards for apples you can feel confident about serving to your family.. Net weight: 3 Pounds. Country of Origin: United States. TCIN: 54579442. UPC: 085239049419. Item Number (DPCI): 266-05-0028. Origin.
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This mini but mighty apple is here to help you up your mindful snacking game and keep you rolling. Contains: Does Not Contain Any of the 9 Major Allergens. State of Readiness: Ready to Eat. Form: Whole. Package Quantity: 1. Net weight: 3 Pounds. Country of Origin: United States. TCIN: 89213524.
Apples Apples from Stow, MA Carriagehouse2011 Flickr
Fresh Honeycrisp Apples, 3 lb Bag: Fresh, light green and yellow background covered with a red-orange flush and a strong hint of pink; Honey-sweet, tart flavor with a sugar hint; Cross of Macoun apple and honeygold apple; Good for baking and applesauce; Can be enjoyed fresh or cooked into both savory and sweet dishes;
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1 pound of apples = about 3 cups sliced or cubed apples. From there, you'll need a little basic math to make your calculations. If the recipe calls for six cups of sliced apples, you'll likely need about eight (about two pounds) medium-sized apples. Now, fill your home with the season's scents and bake the day away.
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3 pounds good cooking apples such as Granny Smith, Jonagold, Golden Delicious, Fuji, or Braeburn (about 6 to 8 apples, depending on the size of your apples) 1 tablespoon lemon juice or apple cider vinegar. 1/2 cup to 2/3 cup sugar, depending on how sweet you like your pie. 3 tablespoons all-purpose flour . 1/2 teaspoon ground cinnamon. 1/4.